Easy Apple Pie Recipe with Crescent Rolls



Easy Apple Pie Recipe with Crescent Rolls

Easy Apple Pie Recipe with Crescent Rolls

Learn how to make an easy apple pie with crescent rolls in just a few simple steps. This delicious dessert is perfect for any occasion, and it’s sure to be a hit with your family and friends.

Why Make This Easy Apple Pie?

  • You don’t have a lot of time to make a pie from scratch.
  • You don’t have all of the ingredients for a traditional apple pie.
  • You want a pie that is easy to make and doesn’t require a lot of prep work.

How to Make This Easy Apple Pie

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Unroll the crescent rolls and place them in a 9-inch pie plate.
  3. Pour the apple pie filling over the crescent rolls.
  4. Sprinkle the cinnamon, sugar, and melted butter over the filling.
  5. Bake the pie for 25-30 minutes, or until the crescent rolls are golden brown.

When to Serve This Easy Apple Pie

This easy apple pie is perfect for any occasion, but it’s especially delicious during the fall and winter months. It’s a great dessert to serve for Thanksgiving, Christmas, or any other holiday gathering.

Where to Serve This Easy Apple Pie

This easy apple pie is perfect for any occasion, but it’s especially delicious when served warm with a scoop of vanilla ice cream. You can also enjoy it as a cold dessert on a hot summer day.

Tips for Making This Easy Apple Pie

  • To make the pie even more delicious, add a few tablespoons of chopped nuts to the filling.
  • If you don’t have any crescent rolls, you can use any type of pie crust.
  • You can also use different types of apple pie filling, such as cherry or blueberry.

Recommendation

This easy apple pie is a delicious and simple dessert that is perfect for any occasion. It’s sure to be a hit with your family and friends.

Conclusion

Learn how to make an easy apple pie with crescent rolls in just a few simple steps. This delicious dessert is perfect for any occasion, and it’s sure to be a hit with your family and friends.

easy apple pie recipe with crescent rolls

3 Granny Smith apples, peeled, cored, and thinly sliced
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon all-purpose flour
1 (8 ounce) can refrigerated crescent rolls

6 cups peeled and sliced apples

25 minutes

3 large Granny Smith apples, peeled, cored, and thinly sliced
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup all-purpose flour
1/4 cup cold water

45 minutes

Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

25-30 minutes

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