Easy Apple Pie Recipe with Crumble Top

This article will provide you with a simple and delicious recipe for making an apple pie with a crumble top.

What You Need

• 6-7 apples, peeled and sliced
• 1 cup of sugar
• 1/2 cup of flour
• 1/4 cup of butter, melted
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, sugar, flour, butter, cinnamon, and nutmeg.
3. Pour the apple mixture into a 9-inch pie plate that has been greased and floured.
4. In a small bowl, combine the crumble topping ingredients.
5. Sprinkle the crumble topping over the apple mixture.
6. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender.

FAQ

• Q: What can use instead of apples?
• A: You can use any type of fruit in this recipe, such as pears, peaches, or plums.
• Q: Can make this pie ahead of time?
• A: Yes, you can make this pie up to 2 days ahead of time. Just store it in the refrigerator until you’re ready to bake it.
• Q: What’s the best way to serve this pie?
• A: This pie is best served warm with a scoop of vanilla ice cream or whipped cream.

Pros

• Easy to make
• Delicious
• Perfect for a special occasion

Tips

• Use a sharp knife to slice the apples so they don’t brown.
• Don’t overfill the pie plate, or the crust will be soggy.
• Bake the pie until the crust is golden brown and the apples are tender.

Summary

This easy apple pie with crumble top is a delicious and simple dessert that is perfect for any occasion. It is sure to please everyone who tries it!