Easy Apple Pie Recipe with Fresh Apples
Learn how to make an easy and delicious apple pie with fresh apples. This recipe is perfect for a quick and easy dessert.
What You Need
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold butter, cut into small pieces
- 1/2 cup ice water
- 4 cups peeled and sliced apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1/4 cup water
How to Make It
- To make the crust, combine the flour, salt, and butter in a food processor. Pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 400 degrees Fahrenheit.
- Roll out the dough and place it in a 9-inch pie plate. Trim the edges and crimp. Pour the apple filling into the pie crust.
- In a small bowl, whisk together the sugar, cinnamon, nutmeg, salt, cornstarch, and water. Pour the mixture over the apple filling.
- Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 1 hour before serving.
When to Serve
This pie is best served warm with a scoop of vanilla ice cream.
Where to Serve
This pie is perfect for a family gathering or potluck.
Tips
- If you don’t have a food processor, you can make the crust by hand. Simply combine the flour, salt, and butter in a bowl. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together.
- If you don’t have any fresh apples on hand, you can use canned or frozen apples. Just be sure to drain the apples before using them in the pie filling.
- If you want to make a lattice crust, simply roll out the dough into a rectangle. Cut the dough into 1-inch strips. Weave the strips over the top of the pie filling, starting in the middle and working your way out to the edges.
- To prevent the crust from getting soggy, brush the top of the pie with a mixture of egg white and water.
Recommendation
If you love apple pie, you should definitely try this recipe. It’s easy to make and it’s absolutely delicious.
Conclusion
hope you enjoy this easy apple pie recipe. It’s the perfect way to enjoy fresh apples in a delicious and easy-to-make dessert.
easy apple pie recipe with fresh apples
Granny Smith apples are the best apples for apple pie because they are tart and crisp, which helps to create a delicious and flavorful pie.
2 1/4 cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into 1-inch pieces
1/2 cup ice water
To make the pie crust, combine the flour, sugar, and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
About 1 hour
2:1
To store apple pie, wrap it in plastic wrap and then aluminum foil. Place the pie in the freezer for up to 3 months. When you are ready to eat the pie, thaw it overnight in the refrigerator.
1 cup