Easy Apple Pie Recipe with Gala Apples

Apple pie is a classic American dessert that is enjoyed by people of all ages. This easy apple pie recipe with gala apples is the perfect way to enjoy the fall season. It’s simple to make, delicious, and sure to please everyone.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup ice water
• 4 cups peeled and sliced gala apples
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 egg yolk
• 1 tablespoon milk

Instructions

1. To make the crust, whisk together the flour, salt, and butter in a large bowl until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven to 400 degrees F (200 degrees C).
3. Roll out the dough on a lightly floured surface and fit it into a 9-inch pie plate. Trim the edges and crimp the dough.
4. In a large bowl, combine the apples, sugar, cornstarch, cinnamon, nutmeg, allspice, salt, and lemon juice. Toss to coat the apples evenly. Pour the apple filling into the pie crust.
5. In a small bowl, whisk together the egg yolk and milk. Brush the egg mixture over the top of the pie.
6. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool completely before slicing and serving.

FAQ


Q: Why should use gala apples in my apple pie?


Gala apples are a great choice for apple pie because they are sweet and juicy, with a slightly tart flavor. They also hold their shape well when cooked, so your pie will not be soggy.

Q: What are some other ingredients can use in my apple pie?


You can add other ingredients to your apple pie, such as:

• Chopped nuts, such as pecans or walnuts
• Chopped dried fruit, such as raisins or cranberries
• Spices, such as cinnamon, nutmeg, or allspice
• Brown sugar
• Custard

Q: How long will my apple pie last?

Apple pie can be stored in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.

Q: How do reheat my apple pie?

To reheat your apple pie, you can:

• Preheat your oven to 350 degrees F (175 degrees C).
• Place the pie on a baking sheet and bake for 15-20 minutes, or until heated through.
• You can also reheat your apple pie in the microwave. Place the pie on a microwave-safe plate and microwave for 3-5 minutes, or until heated through.

Pros of Using Gala Apples in an Easy Apple Pie Recipe

• Gala apples are sweet and juicy, with a slightly tart flavor.
• Gala apples hold their shape well when cooked, so your pie