Easy Apple Pie Recipe with Homemade Crust

Apple pie is a classic American dessert that is loved by people of all ages. This recipe is simple to follow and produces a delicious pie that is sure to please everyone.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1/4 cup ice water
• 5 large apples, peeled, cored, and sliced
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, melted

Instructions

1. To make the pie crust, combine the flour, sugar, and salt in a large bowl.
2. Cut the butter into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat the oven to 400 degrees F (200 degrees C).
6. Roll out the dough and place it in a 9-inch pie plate.
7. Trim the edges of the dough and crimp to seal.
8. Fill the pie with the apple slices.
9. In a small bowl, combine the sugar, cinnamon, nutmeg, and salt. Sprinkle the mixture over the apples.
10. Pour the melted butter over the apples.
11. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
12. Let the pie cool for at least 1 hour before serving.

FAQ

Q: What if don’t know how to make a homemade pie crust?

A: You can use a store-bought pie crust instead. Just be sure to follow the package directions for baking.

Q: I’m afraid of making a pie that is too difficult or time-consuming.

A: This pie is actually very easy to make and doesn’t take much time. The hardest part is waiting for it to cool!

Q: want a pie that is both delicious and easy to make.

A: This pie is the perfect choice for you! It is simple to follow and produces a delicious pie that is sure to please everyone.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• To make the pie crust even easier, you can use a food processor to combine the ingredients.
• If you don’t have a food processor, you can also use a pastry blender to combine the ingredients.
• Be sure to chill the pie crust in the refrigerator for at least 30 minutes before baking. This will help to prevent the crust from shrinking during baking.

Recommendation

This pie is delicious served with a scoop of vanilla ice cream.

Conclusion

This easy apple pie recipe with homemade crust is sure to become a family favorite. It is simple to follow and produces a delicious pie that is sure to please everyone.