Easy apple pie recipe with Jus Rol pastry
Learn how to make an easy apple pie with Jus Rol pastry. This recipe is perfect for beginners and takes just 30 minutes to make.
What you need
- 1 sheet of Jus Rol pastry
- 6 apples, peeled and cored
- 1 cup of sugar
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of water
- 1 tablespoon of cornstarch
- 1 egg
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine the apples, sugar, brown sugar, cinnamon, nutmeg, and water. Toss to coat.
- Roll out the pastry sheet into a 12-inch circle. Place in a 9-inch pie plate. Pour the apple mixture into the pie crust.
- Fold the edges of the pastry over the filling and crimp to seal. Brush the top of the pie with the egg wash.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Tips
- For a crispier crust, blind bake the pie crust for 10 minutes before adding the filling.
- If you don’t have a 9-inch pie plate, you can use a 9×13 inch baking dish. Just be sure to increase the baking time by a few minutes.
- You can also use a different type of pastry for this pie, such as a graham cracker crust or a gluten-free crust.
Recommendations
- Serve this pie warm with a scoop of vanilla ice cream.
- This pie is perfect for a special occasion or a weeknight dessert.
Conclusion
This easy apple pie recipe is the perfect way to satisfy your sweet tooth. It’s simple to make, delicious, and sure to please everyone. So what are you waiting for? Give it a try today!
easy apple pie recipe jus rol
Chopped apples, sugar, cinnamon, and nutmeg.
Chopped apples, sugar, cinnamon, and nutmeg.
The filling is made of apples, sugar, cinnamon, and nutmeg.
Each serving contains 300 calories, 15 grams of fat, 10 grams of saturated fat, 15 milligrams of cholesterol, 350 milligrams of sodium, 45 grams of carbohydrates, 2 grams of fiber, and 15 grams of sugar.
Bake the pie at 375 degrees for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
4 medium apples