Easy Apple Pie Recipe with Lattice Top

Apple pie is a classic American dessert that is loved by people of all ages. This recipe is simple to follow and produces a delicious pie that is sure to please everyone.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup ice water
• 6 large apples, peeled, cored, and sliced
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon lemon juice
• 1 egg yolk
• 1 tablespoon milk

Instructions

1. To make the pie crust, combine the flour, sugar, and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. To make the filling, combine the apples, sugar, cinnamon, nutmeg, lemon juice, and 1/4 cup of water in a large bowl. Toss to coat.
3. Roll out the dough and place it in a 9-inch pie plate. Pour the apple filling into the pie crust. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with the egg yolk mixed with the milk.
4. Bake the pie in a preheated 375 degree F oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 1 hour before serving.

FAQ

• Q: Can use store-bought pie crust instead of making my own?
  
  A: Yes, you can use store-bought pie crust if you prefer. Just be sure to follow the instructions on the package.
• Q: Can make this pie ahead of time?
  
  A: Yes, you can make this pie ahead of time and store it in the refrigerator for up to 3 days. Just be sure to let it come to room temperature before serving.
• Q: Can freeze this pie?
  
  A: Yes, you can freeze this pie for up to 2 months. Just be sure to wrap it tightly in plastic wrap and foil before freezing.

Pros

• This pie is easy to make.
• This pie is delicious.
• This pie is a classic American dessert.

Tips

• To make the lattice top, cut strips of dough about 1 inch wide. Weave the strips back and forth across the pie, overlapping them slightly.
• If you don’t have a lot of time, you can use a food processor to make the pie crust. Just be sure to pulse the ingredients until they are just combined, and don’t overprocess them.
• To make the pie even more delicious, add a layer of fresh whipped cream to the top before serving.

Summary

This easy apple pie recipe with lattice top is sure to be a hit with your family and friends. It is simple to make and produces a delicious pie that is sure to please everyone.