Easy Apple Pie Recipe with Lemon Juice

This article will provide you with a simple and delicious recipe for apple pie that uses lemon juice to add a tart and refreshing flavor.

What You Need

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup cold butter, cut into small pieces
• 1 cup ice water
• 6 cups peeled and thinly sliced apples
• 1 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 egg
• 1 tablespoon milk

Instructions

1. To make the pie crust, combine the flour, salt, and butter in a food processor. Pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven to 375 degrees F (190 degrees C).
3. Roll out the dough and line a 9-inch pie plate with it. Trim the edges and crimp to seal. Pour the apple filling into the pie crust.
4. In a small bowl, whisk together the egg and milk. Brush the egg wash over the top of the pie.
5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let cool completely before serving.

FAQ

• Q: What can use instead of lemon juice?
• A: You can use apple cider vinegar or white vinegar in place of lemon juice.
• Q: Can use a different type of pie crust?
• A: Yes, you can use a store-bought pie crust or a different homemade pie crust recipe.
• Q: Can make this pie ahead of time?
• A: Yes, you can make the pie crust and filling ahead of time and then assemble the pie before baking.
• Q: How long will this pie keep?
• A: This pie will keep for up to 3 days in the refrigerator.

Pros

• This pie is easy to make.
• This pie is delicious.
• This pie is versatile. You can use different types of apples, add different flavors, and even make it gluten-free.

Tips

• To make the pie crust even easier, you can use a food processor to combine the ingredients.
• If you don’t have any lemon juice on hand, you can substitute apple cider vinegar or white vinegar.
• Feel free to add your favorite pie fillings to this recipe. Some other good options include blueberries, strawberries, or peaches.

Summary

This easy apple pie recipe is sure to be a hit with your family and friends. It’s simple to make and delicious, and you can easily customize it to your own preferences. So what are you waiting for? Give it a try today!