Easy Apple Pie Recipe with Maple Syrup

Apple pie is a classic American dessert that is loved by people of all ages. This recipe is simple to follow and makes a delicious pie that is sure to please everyone.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1/4 cup ice water
• 6 large apples, peeled, cored, and sliced
• 1 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions

1. To make the pie crust, combine the flour, sugar, and salt in a large bowl.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat the oven to 400 degrees F (200 degrees C).
6. Roll out the dough and place it in a 9-inch pie plate.
7. Pour the apple slices into the pie crust.
8. In a small bowl, whisk together the maple syrup, cinnamon, and nutmeg.
9. Pour the maple syrup mixture over the apples.
10. Fold the edges of the dough over the apples and crimp to seal.
11. Bake the pie for 45-50 minutes, or until the crust is golden brown and the apples are bubbling.
12. Let the pie cool completely before slicing and serving.

FAQ

Q: Can use a different type of pie crust?

A: Yes, you can use a different type of pie crust, such as a graham cracker crust or a gluten-free crust.

Q: Can use a different type of apple?

A: Yes, you can use any type of apple that you like. Some good options include Granny Smith apples, Fuji apples, or Honeycrisp apples.

Q: Can make this pie ahead of time?

A: Yes, you can make this pie ahead of time and refrigerate it for up to 2 days before baking.

Q: How do store leftover pie?

A: Leftover pie can be stored in an airtight container in the refrigerator for up to 4 days.

Q: Can freeze pie?

A: Yes, you can freeze pie. Wrap the pie tightly in plastic wrap and then foil. Freeze for up to 2 months.

Pros

• Easy to make
• Delicious
• Perfect for a special occasion or a simple weeknight dessert

Tips

• To make the pie crust even easier, you can use a store-bought pie crust.
• If you don’t have any maple syrup on hand, you can use honey or brown sugar instead.
• To make the pie even more flavorful, add some chopped nuts or dried fruit to the filling.

Summary

This easy apple pie recipe with maple syrup is a delicious and classic dessert that is sure to please everyone. It is simple to make and requires only a few ingredients. The pie is perfect for a special occasion or a simple weeknight dessert.