Easy Apple Pie Recipe with Pie Filling
Apple pie is a classic American dessert that is loved by people of all ages. It is a simple and delicious dessert that can be enjoyed by the whole family. This easy apple pie recipe with pie filling is perfect for a beginner baker or anyone who wants a delicious and easy-to-make dessert.
Introduction to the Benefits of an Easy Apple Pie Recipe with Pie Filling
There are many benefits to making an easy apple pie recipe with pie filling. First, it is a relatively simple recipe that can be made with ingredients that you are likely to have on hand. Second, it is a delicious and versatile dessert that can be enjoyed by people of all ages. Third, it is a great way to use up any leftover apples that you may have.
Why (Problem)
There are many reasons why someone might want to make an easy apple pie recipe with pie filling. Some of the most common reasons include:
- They want to make a delicious and easy-to-make dessert.
- They want to use up any leftover apples that they may have.
- They want to make a dessert that is enjoyed by people of all ages.
How (Solution)
There are many ways to make an easy apple pie recipe with pie filling. However, the following steps provide a basic guide to making this delicious dessert:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cut the butter into small pieces and add it to the dry ingredients. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Add the milk to the dry ingredients and mix until a dough forms.
- Roll out the dough and place it in a 9-inch pie plate.
- In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and allspice.
- Pour the apple mixture into the pie crust.
- Top the apple filling with the remaining pie dough.
- Crimp the edges of the pie dough and cut a few slits in the top.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
When
The best time to make an easy apple pie recipe with pie filling is during the fall, when apples are in season. However, this delicious dessert can be enjoyed any time of year.
Where
You can find an easy apple pie recipe with pie filling in many cookbooks and online. However, the following recipe is a great place to start:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1/2 cup milk
- 4 large apples, peeled, cored, and thinly sliced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cut the butter into small pieces and add it to the dry ingredients. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Add the milk to the dry ingredients and mix until a dough forms.
- Roll out the dough and place it in a 9-inch pie plate.
easy apple pie recipe with pie filling
2 cups peeled and diced apples
About 2 hours
About 45 minutes at 375 degrees F.
Chopped apples, sugar, cinnamon, nutmeg, and butter.
To make the crust, combine 2 cups all-purpose flour, 1 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces, in a food processor. Pulse until the mixture resembles coarse crumbs. Add 6 tablespoons ice water and pulse until the dough just comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
35-45 minutes
To make the pie filling, combine the following ingredients in a large bowl: