Easy Apple Pie Recipe with Premade Crust

Apple pie is a classic American dessert that is enjoyed by people of all ages. It is a simple and delicious dessert that can be made with just a few ingredients. This recipe for easy apple pie uses a premade crust, which makes it even easier to make.

Ingredients

• 1 premade pie crust
• 6 cups of peeled and sliced apples
• 1 cup of sugar
• 1/2 cup of brown sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 1 tablespoon of cornstarch
• 1/4 cup of water

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
3. Pour the apple mixture into the pie crust. Sprinkle the cornstarch over the top.
4. Fold the edges of the pie crust over the filling and crimp to seal.
5. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let cool completely before slicing and serving.

FAQ

Q: Why should use a premade pie crust?

A: There are a few reasons why you might want to use a premade pie crust. First, it is a lot easier than making your own pie crust. Second, it is a more consistent product, which means that your pie will turn out the same way every time. Third, it is a more economical option, as premade pie crusts are typically less expensive than making your own.

Q: What kind of apples should use?

A: You can use any type of apples for this recipe, but some types of apples work better than others. For a classic apple pie, you will want to use a tart apple, such as Granny Smith or McIntosh. If you prefer a sweeter pie, you can use a sweeter apple, such as Honeycrisp or Fuji.

Q: How long will my pie last?

A: Your pie will last for up to 3 days at room temperature or up to 2 weeks in the refrigerator.

Q: Can freeze my pie?

A: Yes, you can freeze your pie. To freeze your pie, let it cool completely before wrapping it tightly in plastic wrap and foil. Freeze for up to 3 months. To thaw your pie, let it thaw in the refrigerator overnight before reheating.

Pros of Using a Premade Pie Crust

• Easy to use
• Consistent product
• More economical

Tips for Making the Best Apple Pie

• Use a tart apple for a classic apple pie.
• Don’t overfill the pie crust.
• Bake the pie until the crust is golden brown and the filling is bubbling.
• Let the pie cool completely before slicing and serving.

Summary