Easy Apple Pie Recipe with Premade Filling
Apple pie is a classic dessert that is loved by people of all ages. This recipe makes it easy to enjoy this delicious treat without having to make the filling from scratch.
Why Make This Recipe?
- You don’t have time to make your own apple pie filling.
- You don’t have the necessary ingredients to make apple pie filling.
- You’re not confident in your ability to make apple pie filling.
How to Make This Recipe
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the premade apple pie filling, sugar, cinnamon, and nutmeg.
- Pour the filling into a deep-dish pie plate.
- Roll out the pie crust and place it over the filling.
- Trim the edges of the pie crust and crimp them together.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before slicing and serving.
When to Make This Recipe
- This recipe is perfect for any time of year.
- It’s a great dessert for a special occasion or a simple weeknight meal.
Where to Make This Recipe
- This recipe can be made at home in your own kitchen.
- It’s also a great recipe to make for a potluck or gathering.
Tips
- Use a deep-dish pie plate for this recipe.
- Be sure to let the pie cool completely before slicing and serving.
- Enjoy!
Recommendation
This recipe is a great way to enjoy a delicious apple pie without having to make the filling from scratch. It’s easy to follow and produces a delicious result.
Conclusion
If you’re looking for an easy and delicious apple pie recipe, this is the one for you! Be sure to give it a try soon.
easy apple pie recipe with premade filling
2 pounds Granny Smith apples, peeled, cored, and sliced
1 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup all-purpose flour
1/4 cup unsalted butter, cold and cut into small pieces
1 (9-inch) unbaked pie crust
About 45 minutes at 375 degrees F.
About 45 minutes at 375 degrees F.
Bake for 45 minutes, or until the filling is bubbling and the crust is golden brown.
30-35 minutes
About 1 hour
Yes, you can use any kind of pie crust that you like. If you are using a homemade pie crust, make sure it is cold and firm before using it. If you are using a store-bought pie crust, make sure it is thawed and at room temperature before using it.