Easy Apple Pie Recipe with Ready-Made Pastry



Easy Apple Pie Recipe with Ready-Made Pastry

Easy Apple Pie Recipe with Ready-Made Pastry

Apple pie is a classic dessert that is loved by people of all ages. This recipe makes it easy to enjoy this delicious treat without having to make your own pastry.

Why You Should Make This Recipe

  • You don’t have time to make your own pastry.
  • You don’t have the skills to make your own pastry.
  • You don’t want to buy expensive pastry.

How to Make This Recipe

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the apples, sugar, cinnamon, and nutmeg. Mix well.
  3. Pour the apple mixture into a 9-inch pie plate.
  4. Top with the pastry dough, crimping the edges to seal.
  5. Bake for 45-50 minutes, or until the crust is golden brown and the apples are bubbling.
  6. Let cool completely before serving.

When to Make This Recipe

  • This recipe is perfect for any time of year.
  • It is especially delicious during the fall months when apples are in season.

Where to Make This Recipe

  • This recipe can be made at home or in a commercial kitchen.
  • It is also a great recipe for parties or potlucks.

Tips

  • Use a high-quality pastry for the best results.
  • Be sure to let the pie cool completely before serving.
  • Enjoy!

Recommendation

This recipe is a great way to enjoy a delicious apple pie without having to make your own pastry. It is easy to follow and produces a delicious result. highly recommend giving it a try!

Conclusion

hope you enjoyed this article about an easy apple pie recipe that uses ready-made pastry. If you have any questions or comments, please feel free to leave them below. Thanks for reading!

easy apple pie recipe ready made pastry

Preheat oven to 425 degrees F (220 degrees C).

Cook for 45 minutes or until the filling is bubbling and the crust is golden brown.

About 45 minutes

375 degrees F

Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

To make the pie filling, combine the apples, sugar, flour, cinnamon, and nutmeg in a large bowl. Stir until the apples are coated in the mixture. Pour the filling into the prepared pie crust.

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