Easy Apple Pie Recipe with Red Delicious Apples

Learn how to make an easy apple pie recipe with red delicious apples. This pie is perfect for a fall dessert or a winter holiday treat.

What You Need

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup ice water
• 6 cups peeled and thinly sliced red delicious apples
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 egg yolk
• 1 tablespoon milk

Instructions

1. To make the pie crust, combine the flour, salt, and butter in a food processor. Pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven to 400 degrees F (200 degrees C).
3. Roll out the dough and line a 9-inch pie plate with it. Trim the edges and crimp to seal. Pour the apple filling into the pie crust.
4. In a small bowl, whisk together the egg yolk and milk. Brush the egg wash over the top of the pie.
5. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 1 hour before serving.

FAQ

• Q: Can use other types of apples in this recipe?
• A: Yes, you can use any type of apples that you like. However, red delicious apples are a good choice because they are sweet and juicy.
• Q: Can make this pie ahead of time?
• A: Yes, you can make this pie up to 2 days ahead of time. Just bake it according to the instructions and then let it cool completely. Store the pie in an airtight container at room temperature or in the refrigerator.
• Q: Can freeze this pie?
• A: Yes, you can freeze this pie. Just bake it according to the instructions and then let it cool completely. Wrap the pie in plastic wrap and then place it in a freezer bag. Freeze the pie for up to 3 months. Thaw the pie overnight in the refrigerator before serving.

Pros of Making This Pie

• This pie is easy to make.
• This pie is delicious.
• This pie is perfect for a fall or winter dessert.

Tips for Making This Pie

• To make the pie crust easier to work with, chill it for at least 30 minutes before rolling it out.
• If you don’t have a food processor, you can mix the pie crust ingredients together by hand. Just be sure to work quickly so that the butter doesn’t melt.
• To prevent the apples from browning, sprinkle them with a little lemon juice before adding them to the pie.
• If you want a more flaky crust, brush the top of the pie with melted butter before baking.

Summary

This easy apple pie recipe is the perfect way to enjoy a delicious fall dessert. With its flaky crust and sweet, juicy filling, this pie is sure to please everyone.