Easy Apple Pie Recipe with Self-Raising Flour

Learn how to make an easy apple pie with self-raising flour. This recipe is perfect for beginners, and it’s sure to become a family favorite.

Why Make This Easy Apple Pie Recipe?

• You don’t have a lot of time to make a pie.
• You don’t have a lot of experience baking.
• You don’t have all the ingredients for a traditional apple pie.

How to Make This Easy Apple Pie Recipe

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Cut the butter into small pieces and add to the dry ingredients. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the milk and stir until the dough just comes together. Do not overmix.
5. Roll out the dough on a lightly floured surface to a 12-inch circle.
6. Transfer the dough to a 9-inch pie plate and trim the edges.
7. Pour the apple filling into the pie crust.
8. Fold the edges of the dough over the filling and crimp to seal.
9. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let the pie cool completely before slicing and serving.

When to Serve This Easy Apple Pie Recipe

• This pie is perfect for a special occasion, or for a simple weeknight dessert.
• It can be served warm or cold, with or without ice cream.

Where to Serve This Easy Apple Pie Recipe

• This pie is perfect for any occasion. It can be served at home, at a party, or even at a potluck.

Tips for Making This Easy Apple Pie Recipe

• Use fresh, ripe apples for the best flavor.
• Be sure to let the pie cool completely before slicing and serving.
• Enjoy!

Recommendation

If you’re looking for a delicious and easy apple pie recipe, this is the one for you. It’s sure to become a family favorite.

Conclusion

Thank you for reading! hope you enjoy this easy apple pie recipe. If you have any questions, please leave a comment below.