Easy Apple Pie Recipe with Single Crust

A delicious and easy apple pie recipe with a single crust that is perfect for beginners or those who don’t have a lot of time to bake.

Why Make This Recipe?

• You don’t know how to make an apple pie
• You don’t have a lot of time to bake
• You don’t want to use a double crust

How to Make This Recipe

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out the dough and place it in a 9-inch pie plate. Trim the edges and crimp them.
5. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and lemon juice. Pour the filling into the pie crust.
6. Cover the pie with the top crust and crimp the edges.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool for at least 1 hour before serving.

When to Make This Recipe

This recipe is perfect for any time of year, but it is especially delicious during the fall when apples are in season.

Where to Make This Recipe

This recipe can be made at home in a regular oven.

Tips

• To make the pie even more delicious, add a tablespoon of cinnamon to the filling.
• If you don’t have a pre-made pie crust, you can make your own using this recipe.
• Serve the pie warm with a scoop of vanilla ice cream.

Recommendation

This recipe is a great way to impress your friends and family with your baking skills. It is also a delicious and easy way to enjoy a slice of autumn in the middle of winter.

Conclusion

Easy Apple Pie with Single Crust is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet filling, this pie is sure to please everyone.

FAQ

Q: How long does it take to make this recipe?

This recipe takes about 1 hour to make, including prep time and baking time.

Q: Can use a different type of pie crust?

Yes, you can use a different type of pie crust if you prefer. Just be sure to follow the instructions on the package for how to prepare and bake the crust.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and freeze it for later. Just be sure to let the pie cool completely before freezing it. When you’re ready to serve the pie, thaw it overnight in the refrigerator and then bake it according to the recipe instructions.

Q: What are some other variations on this recipe?

There are many different variations on this recipe. Some popular variations include adding different types of fruit, such as pears or peaches, or adding different spices, such as cardamom or nutmeg. You can also add different toppings to the pie, such as whipped cream or ice cream.

Q: What are the nutritional benefits of this recipe?

This recipe is a good source of fiber, vitamins, and minerals. It is also a good source of antioxidants, which can help protect your cells from damage.

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