Easy Apple Pie Recipe with Store-Bought Crust
This is a delicious and easy apple pie recipe that uses store-bought pie crust. This is the perfect pie for busy families or those who don’t have a lot of time to bake.
Why You Should Make This Apple Pie
- It’s easy to make!
- It uses store-bought pie crust, so you don’t have to make your own.
- It’s delicious!
How to Make This Apple Pie
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg, and salt. Stir until well combined.
- Pour the apple filling into a 9-inch pie plate that has been lined with a store-bought pie crust.
- Top the apple filling with the second store-bought pie crust.
- Crimp the edges of the pie crust together and cut a few slits in the top of the pie.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before slicing and serving.
When to Make This Apple Pie
This recipe is perfect for any time of year, but it’s especially delicious during the fall and winter months when apples are in season.
Where to Make This Apple Pie
This recipe can be made at home in your own kitchen.
Tips for Making This Apple Pie
- For a more flavorful pie, use a variety of apples in the filling.
- Add a little cinnamon, nutmeg, or other spices to the filling to give it some extra flavor.
- Top the pie with a lattice crust for a beautiful presentation.
Recommendation
This recipe is a great way to enjoy a delicious apple pie without all the work. It’s perfect for busy families or those who don’t have a lot of time to bake.
Conclusion
hope you enjoy this easy apple pie recipe! It’s a delicious and simple way to enjoy a taste of fall.
FAQ
Q: Can make this pie with homemade pie crust?
A: Yes, you can make this pie with homemade pie crust. Just follow the recipe for your favorite pie crust and use it in place of the store-bought pie crust.
Q: Can use a different type of apple in this recipe?
A: Yes, you can use any type of apple in this recipe. Just make sure that the apples are ripe and juicy.
Q: Can make this pie ahead of time?
A: Yes, you can make this pie ahead of time. Just bake the pie according to the recipe and then let it cool completely. Once the pie is cool, wrap it tightly in plastic wrap and store it in the freezer. The pie can be frozen for up to 3 months. When you’re ready to serve the pie, thaw it overnight in the refrigerator and then bake it for an additional 10-15 minutes, or until the crust is golden brown and the filling is bubbling.
Q: How do store leftover pie?
A: Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can reheat leftover pie?
A: Yes, you can reheat leftover pie. Just place the pie in a preheated 350 degrees F (175 degrees C) oven for 10-15 minutes, or until the crust is heated through and the filling is warmed
easy apple pie recipe with store-bought crust
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
– 1/4 cup ice water
You can use any kind of apples you like, but Granny Smith apples are a good choice because they hold their shape well when cooked.
4 cups peeled and thinly sliced apples
About 45 minutes
3 cups peeled and thinly sliced apples (such as Granny Smith or Fuji)
1/2 cup granulated sugar
1/4 cup packed light brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
6 tablespoons unsalted butter, cut into small pieces
Yes, you can use homemade pie crust instead. Just make sure to blind bake the crust before adding the filling.
Granny Smith, Fuji, or Gala apples are all good choices for an easy apple pie recipe.