Easy Apple Pie Recipe with Streusel Topping
A delicious and easy apple pie recipe with a streusel topping that is perfect for fall.
Why
You don’t have a lot of time to make a pie
This recipe is perfect for busy people who don’t have a lot of time to spend in the kitchen. It’s quick and easy to make, and it doesn’t require a lot of ingredients.
You don’t have a lot of experience making pies
This recipe is also perfect for beginners who are new to pie making. It’s a simple recipe that anyone can follow, and it’s sure to turn out delicious.
You don’t have all the ingredients for a traditional apple pie
This recipe is also perfect for people who don’t have all the ingredients for a traditional apple pie. It only requires a few simple ingredients that you’re likely to have on hand.
How
Use a pre-made pie crust
The easiest way to make this recipe is to use a pre-made pie crust. This will save you a lot of time and effort, and it will still produce a delicious pie.
Use frozen apple slices
Another way to make this recipe easier is to use frozen apple slices. This will help to reduce the amount of time you need to spend peeling and slicing the apples.
Use a simple streusel topping
The streusel topping for this recipe is made with just a few simple ingredients. It’s easy to make, and it adds a delicious and crunchy layer to the pie.
When
This recipe is perfect for fall when apples are in season. However, it can also be made any time of year.
Where
This recipe can be made at home or in a commercial kitchen.
Tips
- For a crispier streusel topping, bake the pie for a few minutes longer.
- For a softer streusel topping, bake the pie for a few minutes less.
- Add your favorite mix-ins to the pie, such as nuts, raisins, or chocolate chips.
Recommendation
This recipe is a great way to enjoy a delicious and homemade apple pie without a lot of time or effort.
Conclusion
Enjoy!
FAQ
Q: What are the ingredients for this recipe?
For the pie crust:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/4 cup ice water
For the filling:
- 6 cups peeled and sliced apples
- 1 cup sugar
- 1/2 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
For the streusel topping:
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup chopped cold unsalted butter
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easy apple pie recipe with streusel topping
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
1/2 cup (1 stick) cold vegetable shortening, cut into small pieces
1 cup ice water
3 large apples, peeled, cored, and thinly sliced
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup packed light brown sugar
1/4 cup all-purpose flour
1/4 cup (1/2 stick) unsalted butter, melted
Chopped apples, sugar, flour, cinnamon, nutmeg, and butter.
Granny Smith apples are the best type of apples to use for an easy apple pie recipe with streusel topping. They are tart and crisp, which gives the pie a delicious flavor and texture.
375 degrees F (190 degrees C)
To store apple pie, wrap it tightly in plastic wrap and then foil. Place it in the refrigerator for up to 3 days.
1 cup
Yes, you can make this pie with frozen apples. Simply thaw the apples before using them in the recipe.