Easy Apple Pie Recipe with Tapioca

Apple pie is a classic American dessert that is enjoyed by people of all ages. It is a delicious and comforting treat that is perfect for any occasion. This easy apple pie recipe with tapioca is a healthier and gluten-free alternative to traditional apple pie. It is made with whole wheat flour, tapioca starch, and honey, and it is filled with fresh apples and cinnamon. This pie is sure to become a new family favorite!

Introduction to the Benefits of Using Tapioca in Apple Pie

Tapioca is a starch that is derived from the cassava root. It is a gluten-free, grain-free, and dairy-free ingredient that is often used in gluten-free baking. Tapioca has a slightly chewy texture that is perfect for apple pie. It helps to create a tender and flaky crust, and it also helps to thicken the filling.

In addition to being gluten-free, tapioca is also a good source of fiber, iron, and calcium. It is a healthy and nutritious ingredient that can be enjoyed by people of all ages.

Why (Problem)

Traditional apple pie recipes often contain a lot of unhealthy ingredients, such as refined flour, sugar, and butter. These ingredients can contribute to weight gain, heart disease, and other health problems.

Tapioca is a healthier alternative to these ingredients. It is a gluten-free, grain-free, and dairy-free ingredient that is packed with nutrients. Tapioca can help to create a delicious and healthy apple pie that everyone can enjoy.

How (Solution)

This easy apple pie recipe with tapioca is a healthier and gluten-free alternative to traditional apple pie. It is made with whole wheat flour, tapioca starch, and honey, and it is filled with fresh apples and cinnamon. This pie is sure to become a new family favorite!

Here are the step-by-step instructions for making this easy apple pie recipe with tapioca:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the flour, tapioca starch, sugar, baking powder, and salt.
3. Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the milk and stir until the dough just comes together. Do not overmix.
5. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
6. While the dough is chilling, prepare the filling. Peel and core the apples. Cut them into thin wedges.
7. In a large bowl, combine the apples, sugar, cinnamon, and nutmeg. Toss to coat.
8. Roll out the dough and place it in a 9-inch pie plate. Trim the edges and pour the filling into the pie crust.
9. Fold the edges of the dough over the filling and crimp to seal.
10. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
11. Let the pie cool completely before serving.

When

Apple pie is a delicious and versatile dessert that can be enjoyed any time of year. It is a perfect dessert for a holiday meal, a special occasion, or a simple weeknight treat.

This easy apple pie recipe with tapioca is also a great option for potlucks and parties. It is sure to be a hit with everyone!

Where

Tapioca can be found in most grocery stores. It is usually located in the baking aisle.

You can also find tapioca online.

Tips

Here are a few tips for making the best apple pie with tapioca:

• Use fresh, crisp apples for the best flavor.
• Be sure to toss the apples with the sugar and spices before adding them to