Easy Apple Pie Recipe with Tenderflake Crust



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Easy Apple Pie Recipe with Tenderflake Crust

Easy Apple Pie Recipe with Tenderflake Crust

Tenderflake Crust is a delicious and flaky pastry that is perfect for making apple pie. This recipe is easy to follow and produces a pie that is sure to please everyone.

What is Tenderflake Crust?

Tenderflake Crust is a type of pastry that is made with all-purpose flour, salt, butter, and ice water. The butter is cut into small pieces and added to the flour mixture, which is then worked together until it resembles coarse crumbs. Ice water is added to the mixture and kneaded until the dough just comes together. The dough is then rolled out and used to line a pie plate.

Why should use Tenderflake Crust?

  • Tenderflake Crust is a delicious and flaky pastry that is perfect for making apple pie.
  • This recipe is easy to follow and produces a pie that is sure to please everyone.
  • Tenderflake Crust can be made ahead of time and stored in the refrigerator until you are ready to use it.

How to make Tenderflake Crust

  1. In a large bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs.
  2. Add the ice water and mix until the dough just comes together.
  3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  4. Roll out the dough and use it to line a 9-inch pie plate.
  5. Fill the pie with your favorite apple pie filling and bake according to the directions on the filling package.

When should use Tenderflake Crust?

Tenderflake Crust is perfect for making apple pie, but it can also be used for other pies, such as pumpkin pie or blueberry pie. It can also be used for tarts, galettes, and other pastries.

Where can find Tenderflake Crust?

Tenderflake Crust is available at most grocery stores. It can also be found online.

Tips for making Tenderflake Crust

  • To make the dough easier to work with, chill it for at least 30 minutes before rolling it out.
  • If the dough is too sticky, add a little more flour.
  • If the dough is too dry, add a little more ice water.

Recommendation

This recipe is a great way to impress your friends and family with your baking skills. It is sure to become a favorite in your household.

Conclusion

Tenderflake Crust is a delicious and flaky pastry that is perfect for making apple pie. This recipe is easy to follow and produces a pie that is sure to please everyone.

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easy apple pie recipe tenderflake

Apples

Bake for 45 minutes to 1 hour, or until the crust is golden brown and the filling is bubbling.

35-45 minutes

At least 2 hours, but preferably overnight.

For 45 minutes, or until the filling is bubbling and the crust is golden brown.

35-40 minutes

To make the apple pie filling, combine the following ingredients in a large bowl:

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