Easy Apple Pie Recipe Without a Top Crust

Apple pie is a classic American dessert, but it can be time-consuming to make. This recipe simplifies the process by omitting the top crust, resulting in a pie that is just as delicious but much easier to make.

Why Make an Easy Apple Pie Without a Top Crust?

• Making a pie crust can be difficult and time-consuming.
• A top crust can make a pie difficult to slice and serve.

How to Make an Easy Apple Pie Without a Top Crust

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, sugar, brown sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the cornstarch and water until smooth.
4. Add the cornstarch mixture to the apple mixture and stir until well combined.
5. Pour the apple mixture into a 9-inch pie plate that has been greased and floured.
6. Dot the top of the pie with butter.
7. Bake the pie for 45-50 minutes, or until the apples are tender and the filling is bubbling.
8. Let the pie cool for at least 1 hour before serving.

When to Serve Easy Apple Pie Without a Top Crust

This pie is best served warm or at room temperature.

Where to Serve Easy Apple Pie Without a Top Crust

This pie is perfect for a holiday dessert or a special occasion.

Tips for Making Easy Apple Pie Without a Top Crust

• To make the pie crust even easier, you can use a store-bought pie crust.
• If you don’t have a 9-inch pie plate, you can use a 9×13 inch baking dish.
• The pie can be made ahead of time and stored in the refrigerator or freezer.

Recommendation

This easy apple pie is a delicious and simple dessert that is sure to please everyone.

Conclusion

hope you enjoy this easy apple pie recipe!