Easy Apple Pie Recipe Without Crust



Easy Apple Pie Recipe Without Crust

Easy Apple Pie Recipe Without Crust

Apple pie is a classic American dessert, but it can be time-consuming to make. This recipe makes it easy to enjoy a delicious apple pie without all the hassle.

Why Make an Easy Apple Pie Without Crust?

  • You don’t have time to make a traditional apple pie.
  • You don’t have the necessary skills to make a traditional apple pie.
  • You don’t want to deal with the mess of making a traditional apple pie.

How to Make an Easy Apple Pie Without Crust

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, combine the following ingredients:
    • 3 cups of peeled and diced apples
    • 1 cup of sugar
    • 1 teaspoon of cinnamon
    • 1/2 teaspoon of nutmeg
  3. Pour the apple mixture into a 9-inch pie plate.
  4. Top the apple mixture with a graham cracker crust.
  5. Bake the pie in the oven for 45 minutes, or until the crust is golden brown and the filling is bubbling.

When to Serve an Easy Apple Pie Without Crust

This recipe is perfect for a special occasion, or for a simple weeknight dessert. Serve it warm with a scoop of vanilla ice cream or whipped cream.

Where to Serve an Easy Apple Pie Without Crust

This recipe can be made at home in a standard oven.

Tips for Making an Easy Apple Pie Without Crust

  • Use a sharp knife to slice the apples thinly.
  • Be sure to let the pie cool completely before slicing and serving.
  • Enjoy!

Recommendation

If you love apple pie, but don’t want to deal with the hassle of making a traditional pie crust, this recipe is for you! It’s easy to make, delicious, and sure to please everyone.

Conclusion

This easy apple pie recipe without crust is the perfect way to enjoy a delicious dessert without all the hassle. So what are you waiting for? Give it a try today!

FAQ

Q: What are the ingredients for this recipe?

The ingredients for this recipe are:

  • 3 cups of peeled and diced apples
  • 1 cup of sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1 graham cracker crust

Q: How long does it take to make this recipe?

This recipe takes about 1 hour to make, including baking time.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply bake the pie and then let it cool completely. Store the pie in the refrigerator until you’re ready to serve it.

Q: What can serve with this pie?

This pie is delicious served with a scoop of vanilla ice cream or whipped cream.

Q: What are the benefits of making an easy apple pie without crust?

There are many benefits to making an easy apple pie without crust, including:

  • It’s quick and easy to make.
  • It doesn’t require any special skills or equipment.
  • It’s a healthier option than a traditional apple pie.

Q: What are the drawbacks of making an easy

easy apple pie recipe no crust

3 pounds apples, peeled, cored, and thinly sliced
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1 tablespoon butter, melted

Yes, you can use frozen apples for this recipe. Just be sure to thaw them completely before using them.

Pour the filling into the pie plate.

Chopped apples, brown sugar, cinnamon, nutmeg, and allspice.

Filling:

Ingredients:

Add a tablespoon of ground cinnamon and a half teaspoon of ground cloves to the filling.

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