Easy Apple Pie Recipe Without Lemon Juice

Apple pie is a classic American dessert that is enjoyed by people of all ages. However, many people are hesitant to make apple pie at home because they think it is too difficult or time-consuming. This recipe is perfect for those who want to enjoy a delicious apple pie without all the hassle.

Why You Shouldn’t Use Lemon Juice in Apple Pie

There are a few reasons why you shouldn’t use lemon juice in apple pie.

• Some people don’t like the taste of lemon juice in apple pie.
• Lemon juice can make apple pie too sour.
• Lemon juice can also make apple pie difficult to digest.

How to Make Apple Pie Without Lemon Juice

To make apple pie without lemon juice, you can use apple cider vinegar instead. Apple cider vinegar has a similar acidity to lemon juice, but it doesn’t have the same tart flavor. You can also add a little bit of sugar to the apple pie filling to balance out the acidity of the apple cider vinegar.

Here is a simple recipe for apple pie without lemon juice:

• Ingredients:
  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
  • 1/4 cup ice water
  • 4 cups peeled and sliced apples
  • 1/2 cup apple cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, melted
• Instructions:
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, whisk together the flour, sugar, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  3. While the dough is chilling, make the filling. In a large bowl, combine the apples, apple cider vinegar, sugar, cinnamon, nutmeg, cloves, and salt. Toss to coat the apples evenly. Set aside.
  4. On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the apple filling into the pie crust. Dot the filling with the melted butter.
  5. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with milk.
  6. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool completely before serving.

FAQ

Q: Can use a different type of vinegar in apple pie?

A: Yes, you can use any type of vinegar that you like in apple pie. However, apple cider vinegar is the most traditional choice.

Q: Can use frozen apples in apple pie?

A: Yes, you can use frozen apples in apple pie. However, you will need to thaw the apples before using them in the recipe.

Q: Can make apple pie ahead of time?

A: Yes, you can make apple pie ahead of time. However, you will need to let the pie cool completely before wrapping it and storing it in the refrigerator. The pie will keep for up to 3 days in the refrigerator.

Q: Can freeze apple pie?