Easy Apple Pie Recipe Without Top Crust
A delicious and easy apple pie recipe that doesn’t require a top crust. This pie is perfect for a quick and easy dessert or for a special occasion.
Why Make This Easy Apple Pie Without Top Crust?
- You don’t have time to make a traditional apple pie.
- You don’t want to deal with the hassle of making a top crust.
- You want a pie that is light and fluffy, without being too heavy.
How to Make This Easy Apple Pie Without Top Crust
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cut the butter into small pieces and add to the dry ingredients. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Add the milk and stir until the dough just comes together. Do not overmix.
- Roll out the dough into a 12-inch circle and place it in a 9-inch pie plate.
- Pour the apple pie filling into the pie crust.
- Fold the edges of the dough over the filling and crimp to seal.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
When to Serve This Easy Apple Pie Without Top Crust
This pie is perfect for a quick and easy dessert or for a special occasion. It can be served warm or at room temperature.
Where to Serve This Easy Apple Pie Without Top Crust
This pie can be served at home or taken to a potluck or party.
Tips for Making This Easy Apple Pie Without Top Crust
- For a crispier crust, brush the top of the pie with a little melted butter before baking.
- Add a sprinkle of cinnamon or nutmeg to the pie filling for extra flavor.
- Serve the pie with a scoop of vanilla ice cream.
Recommendation
This easy apple pie recipe is a great way to enjoy a delicious and classic dessert without all the fuss. Make it today and enjoy!
Conclusion
This easy apple pie recipe is a delicious and simple way to enjoy a classic dessert. With just a few ingredients and a little bit of time, you can make this pie for your family and friends to enjoy.
easy apple pie recipe without top crust
– 5 cups peeled and sliced apples (I used Granny Smith)
– 1 cup sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 cup all-purpose flour
– 1/4 cup butter, melted
– 1 egg yolk
– 1 tablespoon milk
About 45 minutes
1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons all-purpose flour
6 cups peeled and sliced apples
Preheat the oven to 375 degrees F (190 degrees C).
To prevent the apples from browning, sprinkle them with lemon juice before adding them to the pie crust.
To make a lattice top for an apple pie, you will need:
Cut strips of pie dough about 1 inch wide.