Easy Apple Pie Recipes



Easy Apple Pie Recipes

Easy Apple Pie Recipes

Learn how to make the best easy apple pie recipes with this step-by-step guide. This recipe is perfect for beginners and requires just a few simple ingredients.

Details

Ingredients

For the crust:

* 2 cups all-purpose flour
* 1 teaspoon salt
* 1 cup (2 sticks) cold butter, cut into small pieces
* 1/2 cup ice water

For the filling:

* 6 cups peeled and sliced apples (about 6 large apples)
* 1 cup sugar
* 1/2 cup packed light brown sugar
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1 tablespoon cornstarch
* 1/4 cup cold water

Instructions

  1. To make the crust, whisk together the flour, salt, and butter in a large bowl until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  2. Preheat the oven to 375 degrees F (190 degrees C).
  3. Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges.
  4. In a large bowl, combine the apples, sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch. Toss to coat the apples evenly. Pour the filling into the prepared pie crust.
  5. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with milk.
  6. Bake the pie for 45-55 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool completely before slicing and serving.

FAQ

Q: What are some tips for making the best apple pie?

A: Here are a few tips for making the best apple pie:

* Use fresh, ripe apples.
* Be sure to peel and slice the apples thinly.
* Toss the apples with a mixture of sugar, cinnamon, and nutmeg before adding them to the pie crust.
* Don’t overfill the pie crust.
* Bake the pie until the crust is golden brown and the filling is bubbling.
* Let the pie cool completely before slicing and serving.

Q: What are some of the benefits of eating apple pie?

A: Apple pie is a delicious and nutritious dessert. Apples are a good source of vitamins, minerals, and fiber. They are also low in calories and fat. Eating apple pie can help you maintain a healthy weight and improve your overall health.

Q: What are some of the different types of apple pie?

A: There are many different types of apple pie. Some of the most popular varieties include:

* Classic apple pie
* Dutch apple pie
* Lattice-top apple pie
* Deep-dish apple pie
* Caramel apple pie
* Apple pie with streusel topping
* Apple pie with ice cream

Pros

There are many pros to eating apple pie. Here are a few of the benefits:

* Apple pie is delicious.
* Apple pie is a great source of vitamins, minerals, and fiber.
* Apple pie is low in calories and fat.
* Apple pie can help you maintain a healthy weight and improve your overall health.

Tips

Here are a few tips for making the best apple pie:

* Use fresh, ripe apples.
* Be sure to peel and slice the apples thinly.
* Toss the apples with a mixture of sugar, cinnamon, and nutmeg before adding them to the pie crust.
* Don’t overfill the pie crust.
* Bake the pie until the crust is golden brown and the filling is bubbling.
* Let the pie cool completely before slicing and serving.

Summary

easy apple pie recipes

– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
– 1/2 cup ice water
– 6 large apples, peeled, cored, and thinly sliced
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 large egg yolk
– 1 tablespoon milk

Apples

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1/2 cup (1 stick) unsalted butter, cold and cut into small pieces

1/2 cup (1 stick) vegetable shortening, cold and cut into small pieces

1 cup ice water

6 large apples, peeled, cored, and thinly sliced

1 cup granulated sugar

1/2 cup packed light brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 large egg yolk

1 tablespoon heavy cream

About 1 hour

Yes, you can make this recipe with frozen apples. Just thaw the apples before using them in the recipe.

To make a lattice crust, you will need:

What is the difference between a pie and a tart?

Rate this post