Easy Apple Pie Recipes for Australians

Apple pie is a delicious and classic dessert that is perfect for any occasion. However, making apple pie from scratch can be time-consuming and difficult. If you’re looking for an easy way to make apple pie, you’ve come to the right place. This article will provide you with a simple and foolproof recipe for making apple pie that will be sure to please everyone.

Why Make Easy Apple Pie?

There are many reasons why you might want to make easy apple pie. Here are a few of the most common:

• You don’t have a lot of time to make apple pie from scratch.
• You’re not confident in your baking skills.
• You’re looking for a healthy and delicious apple pie recipe.

How to Make Easy Apple Pie

To make easy apple pie, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1 large egg yolk
• 1 tablespoon ice water
• 6 cups peeled and thinly sliced apples (such as Granny Smith or Fuji)
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, melted

To make the pie crust, combine the flour, sugar, and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

To make the filling, combine the apples, sugar, cinnamon, nutmeg, and melted butter in a large bowl. Toss to coat the apples evenly.

Preheat the oven to 400 degrees F (200 degrees C).

Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the apple filling into the pie crust. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with milk.

Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 1 hour before serving.

FAQ

Q: What is the best type of apple to use for apple pie?

A: There are many different types of apples that can be used for apple pie, but some of the best varieties include Granny Smith, Fuji, and Honeycrisp. These apples are all tart and crisp, which makes them perfect for baking.

Q: Can use store-bought pie crust for this recipe?

A: Yes, you can use store-bought pie crust for this recipe. Just be sure to follow the package directions for baking the pie.

Q: Can make this pie ahead of time?

Yes, you can make this pie ahead of time. Just bake the pie according to the recipe and then let it cool completely. Once the pie is cool, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. To serve, thaw the pie overnight in the refrigerator and then bake it for 15-20 minutes, or until the crust is heated through.

Q: What are some other ways to serve apple pie?

There are many different ways to serve apple pie. Here are a few ideas:

• Serve with a scoop of vanilla ice cream.
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