Easy Apple Pie with Cinnamon Roll Crust



Easy Apple Pie with Cinnamon Roll Crust

Easy Apple Pie with Cinnamon Roll Crust

Learn how to make an easy apple pie with cinnamon roll crust that is sure to become a family favorite. This recipe is simple to follow and produces a delicious pie that is perfect for any occasion.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
  • 1 cup cinnamon roll filling
  • 6 cups peeled and thinly sliced apples
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, melted

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, whisk together the flour, sugar, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
  3. Press half of the dough into the bottom of a 9-inch pie plate. Spread the cinnamon roll filling over the dough. Top with the remaining dough and crimp the edges to seal.
  4. In a large bowl, toss together the apples, lemon juice, cinnamon, nutmeg, and salt. Pour the apple filling over the dough.
  5. Brush the top of the pie with the melted butter.
  6. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  7. Let cool completely before slicing and serving.

FAQ

Q: Why do need to use a cinnamon roll crust?

A: A cinnamon roll crust adds a delicious flavor and texture to the pie. It is also a great way to use up leftover cinnamon rolls.

Q: What kind of apples should use?

A: You can use any type of apples for this pie, but recommend using a variety of apples for the best flavor. Some good options include Granny Smith apples, Fuji apples, and Honeycrisp apples.

Q: How long will the pie last?

A: The pie will keep for up to 3 days in the refrigerator. You can also freeze the pie for up to 2 months.

Pros

  • Easy to make
  • Delicious
  • Perfect for any occasion

Tips

  • Be sure to let the pie cool completely before slicing and serving.
  • Serve with vanilla ice cream or whipped cream.
  • Enjoy!

Summary

Easy Apple Pie with Cinnamon Roll Crust is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky cinnamon roll crust and sweet apple filling, this pie is sure to become a family favorite. So what are you waiting for? Give it a try today!

easy apple pie with cinnamon roll crust

3 cups all-purpose flour

1 can (15 oz) refrigerated cinnamon rolls

About 2 hours

45 minutes

To make the cinnamon roll crust, you will need the following ingredients:

To make the cinnamon roll crust, first combine the warm milk, sugar, and yeast in a large bowl. Let stand for 5 minutes, until the yeast is foamy. Stir in the melted butter, egg, and vanilla extract. Add the flour and salt, and mix until a dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

2 rolls

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