Easy Apple Pie with Cinnamon Roll Crust
Learn how to make an easy apple pie with cinnamon roll crust that is sure to become a family favorite. This recipe is simple to follow and produces a delicious pie that is perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
- 1 cup cinnamon roll filling
- 6 cups peeled and thinly sliced apples
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together the flour, sugar, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
- Press half of the dough into the bottom of a 9-inch pie plate. Spread the cinnamon roll filling over the dough. Top with the remaining dough and crimp the edges to seal.
- In a large bowl, toss together the apples, lemon juice, cinnamon, nutmeg, and salt. Pour the apple filling over the dough.
- Brush the top of the pie with the melted butter.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool completely before slicing and serving.
FAQ
Q: Why do need to use a cinnamon roll crust?
A: A cinnamon roll crust adds a delicious flavor and texture to the pie. It is also a great way to use up leftover cinnamon rolls.
Q: What kind of apples should use?
A: You can use any type of apples for this pie, but recommend using a variety of apples for the best flavor. Some good options include Granny Smith apples, Fuji apples, and Honeycrisp apples.
Q: How long will the pie last?
A: The pie will keep for up to 3 days in the refrigerator. You can also freeze the pie for up to 2 months.
Pros
- Easy to make
- Delicious
- Perfect for any occasion
Tips
- Be sure to let the pie cool completely before slicing and serving.
- Serve with vanilla ice cream or whipped cream.
- Enjoy!
Summary
Easy Apple Pie with Cinnamon Roll Crust is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky cinnamon roll crust and sweet apple filling, this pie is sure to become a family favorite. So what are you waiting for? Give it a try today!
easy apple pie with cinnamon roll crust
3 cups all-purpose flour
1 can (15 oz) refrigerated cinnamon rolls
About 2 hours
45 minutes
To make the cinnamon roll crust, you will need the following ingredients:
To make the cinnamon roll crust, first combine the warm milk, sugar, and yeast in a large bowl. Let stand for 5 minutes, until the yeast is foamy. Stir in the melted butter, egg, and vanilla extract. Add the flour and salt, and mix until a dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
2 rolls