Easy Apple Pudding Cake Recipe

This article will provide you with a simple and delicious recipe for an apple pudding cake.

Why You Should Make This Recipe

There are many reasons why you should make this recipe, including:

• It’s quick and easy to make
• It only requires a few simple ingredients
• It’s a delicious and satisfying dessert

How to Make This Recipe

To make this recipe, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
• 1 cup milk
• 1/2 cup heavy cream

To make the cake, first preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar, egg, and vanilla extract until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the apples. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, make the pudding. In a medium saucepan, combine the milk, heavy cream, sugar, and cornstarch. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 2-3 minutes, or until thickened. Remove from heat and stir in the vanilla extract. Pour the pudding over the hot cake and let cool completely.

Once the cake is cool, slice and serve. Enjoy!

FAQ

Q: Can use a different type of apple?

A: Yes, you can use any type of apple that you like. Some good options include Granny Smith apples, Fuji apples, and Honeycrisp apples.

Q: Can make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend.

Q: Can make this recipe dairy-free?

Yes, you can make this recipe dairy-free by using a dairy-free milk and a dairy-free butter substitute.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. The cake can be made up to 2 days ahead of time and stored in the refrigerator. The pudding can be made up to 1 week ahead of time and stored in the refrigerator. When you’re ready to serve, simply slice the cake and top with the pudding.

Pros of This Recipe

• It’s quick and easy to make
• It only requires a few simple ingredients
• It’s a delicious and satisfying dessert
• It’s perfect for a quick and easy weeknight dessert
• It’s also a great dessert for a potluck or party

Tips for Making This Recipe

• Make sure to use fresh apples for the best flavor.
• Be sure to grease and flour the baking pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake