Easy Apple Rose Tart Recipe

This article will teach you how to make an easy apple rose tart recipe. This tart is perfect for a special occasion or for a simple weeknight dessert.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cold butter, cut into small pieces
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 cup apple pie filling
• 1 large apple, peeled and thinly sliced

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk, vanilla extract, and ice water.
5. Add the egg mixture to the flour mixture and stir until just combined.
6. Press the dough into a 9-inch tart pan with removable bottom.
7. Pour the apple pie filling into the tart shell.
8. Arrange the apple slices in a rose pattern on top of the filling.
9. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let cool completely before serving.

FAQ

• Q: What can use instead of all-purpose flour?
• A: You can use whole wheat flour, gluten-free flour, or a combination of both.
• Q: What can use instead of butter?
• A: You can use vegan butter, margarine, or vegetable shortening.
• Q: Can use a different type of apple?
• A: Yes, you can use any type of apple that you like. Just be sure to use a firm apple that will hold its shape when cooked.
• Q: How long will this tart last?
• This tart will last for up to 3 days in the refrigerator.

Pros

• This tart is delicious and easy to make.
• It is perfect for a special occasion or for a simple weeknight dessert.
• It can be made ahead of time and stored in the refrigerator.

Tips

• To make the dough easier to work with, chill it for at least 30 minutes before rolling it out.
• If you don’t have a 9-inch tart pan with removable bottom, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the dough and filling.
• To make the apple rose tart look even more beautiful, brush the edges of the crust with melted butter and sprinkle with sugar before baking.

Summary

This easy apple rose tart recipe is the perfect dessert for any occasion. It is delicious, easy to make, and can be made ahead of time. So what are you waiting for? Give it a try today!