Easy Apple Sauce Cake Recipe
This article will provide you with a simple and delicious recipe for an apple sauce cake. It is perfect for a quick and easy dessert or snack.
Why Make This Recipe?
- You don’t have a lot of time to bake.
- You don’t have a lot of ingredients.
- You don’t want to make a complicated recipe.
How to Make This Recipe
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
- In a large bowl, combine the flour, baking powder, cinnamon, and salt.
- In a medium bowl, whisk together the applesauce, sugar, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Make This Recipe
- This recipe is perfect for any time of day.
- It is especially great for a quick and easy dessert or snack.
Where to Make This Recipe
- This recipe can be made at home or in a commercial kitchen.
- It is a great recipe to make for friends and family.
Tips
- For a richer flavor, use homemade applesauce.
- If you don’t have any applesauce on hand, you can use canned applesauce.
- You can add any other ingredients you like to this recipe, such as nuts, chocolate chips, or dried fruit.
Recommendation
highly recommend this recipe. It is simple, delicious, and satisfying. know you will love it as much as do.
Conclusion
Thank you for reading this article. hope you enjoyed it and will try out the recipe. If you have any questions or comments, please feel free to leave them below.
easy apple sauce cake recipe
– 2 cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup applesauce
– 1/2 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened applesauce
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
1 cup of granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup applesauce
– 1 cup chopped walnuts
Yes, you can use applesauce instead of oil in this recipe. However, you may need to add a little more flour to the batter to make up for the moisture in the applesauce.
Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.