Easy Apple Slab Pie Recipe

An easy and delicious apple slab pie recipe that is perfect for a quick and easy dessert.

Why

You don’t have a lot of time to make a pie

This recipe is perfect for busy people who don’t have a lot of time to spend in the kitchen. The pie crust is made from a pre-made pie crust, and the filling is made with frozen apple slices.

You don’t have a lot of ingredients on hand

This recipe only requires a few simple ingredients that you are likely to have on hand. You will need a pre-made pie crust, frozen apple slices, sugar, cinnamon, and nutmeg.

You want a pie that is easy to make

This recipe is very easy to follow, even if you are a beginner baker. The pie crust is already made, so all you need to do is assemble the filling and bake the pie.

How

Ingredients

• 1 pre-made pie crust
• 2 cups frozen apple slices
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Unroll the pie crust and place it in a 9×13 inch baking dish.
3. In a large bowl, combine the apple slices, sugar, cinnamon, and nutmeg.
4. Pour the apple filling into the pie crust.
5. Fold the edges of the pie crust over the filling and crimp to seal.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool completely before slicing and serving.

When

This recipe is perfect for a quick and easy dessert. It can be made ahead of time and stored in the refrigerator or freezer. It is also perfect for a potluck or party.

Where

This recipe can be made at home or in a commercial kitchen. It is perfect for a rustic or casual setting.

Tips

• For a more flavorful pie, use fresh apples instead of frozen.
• Add some cinnamon, nutmeg, or other spices to the filling.
• Top the pie with some whipped cream or ice cream.

Recommendation

This recipe is a great way to use up any leftover apples. It is also a delicious and easy way to impress your guests.

Conclusion

This easy apple slab pie recipe is the perfect way to enjoy a delicious and homemade dessert without spending a lot of time or effort.

FAQ

Q: Can use fresh apples instead of frozen?

A: Yes, you can use fresh apples instead of frozen. Just be sure to slice them thinly and toss them with a little bit of lemon juice to prevent them from browning.

Q: Can add other spices to the filling?

A: Yes, you can add other spices to the filling, such as cinnamon, nutmeg, or allspice. Just be sure to taste the filling before baking it to make sure that the spices are balanced.

Q: Can top the pie with whipped cream or ice cream?

A: Yes, you can top the pie with whipped cream or ice cream. This is a delicious way to add a little bit of sweetness to the pie.

Pros

• Easy to make
• Uses simple ingredients
• Can be made ahead