Easy Apple Sponge Cake Recipe UK



Easy Apple Sponge Cake Recipe UK

Easy Apple Sponge Cake Recipe UK

This article will provide you with a simple and delicious recipe for an apple sponge cake. It is perfect for a quick and easy dessert or a teatime treat.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the apples.
  4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool completely before frosting.

Tips

  • To make the cake even more moist, add a little bit of milk to the batter.
  • For a more flavorful cake, add some cinnamon or nutmeg to the batter.
  • Top the cake with your favorite frosting or whipped cream.

FAQ

Q: What can use instead of apples?

You can use any type of fruit in this recipe, such as peaches, pears, or berries.

Q: What can use instead of butter?

You can use a plant-based butter substitute, such as Earth Balance or Miyoko’s Kitchen.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Q: How do frost the cake?

You can frost the cake with your favorite frosting or whipped cream.

Pros

  • This cake is easy to make.
  • This cake is delicious.
  • This cake is versatile.

Tips

  • Use fresh, ripe apples for the best flavor.
  • Be sure to grease and flour the baking pan well to prevent the cake from sticking.
  • Bake the cake until a toothpick inserted into the center comes out clean.

Summary

This easy apple sponge cake recipe is the perfect way to satisfy your sweet tooth. It is moist, delicious, and easy to make. Everyone will love it!

easy apple sponge cake recipe uk

250g self-raising flour
100g caster sugar
100g butter, softened
1 large egg
1 teaspoon vanilla extract
1 apple, peeled and grated
1 tablespoon milk

250g self-raising flour
100g caster sugar
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
150g unsalted butter, softened
100g light brown sugar
1 large egg
1 egg yolk
1 teaspoon vanilla extract
1 Bramley apple, peeled, cored and grated

180 degrees celsius

225g self-raising flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
100g caster sugar
100g unsalted butter, softened
1 teaspoon vanilla extract
2 eggs
175g cooking apple, peeled, cored and grated

25-30 minutes

How long should you beat the egg whites until?

25-30 minutes

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