Easy Apple Stack Cake Recipe

Apple stack cake is a delicious and easy fall dessert that is perfect for a crowd. It is made with layers of fresh apples, cinnamon, and brown sugar, and is topped with a sweet and crunchy streusel. This recipe is simple to follow and produces a cake that is sure to please everyone.

Why Make This Apple Stack Cake?

• It is a delicious and easy fall dessert.
• It is perfect for a crowd.
• It is simple to follow.
• It produces a cake that is sure to please everyone.

How to Make This Apple Stack Cake

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9×13 inch baking pan.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla extract.
6. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients.
7. Fold in the apples.
8. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, make the streusel. In a medium bowl, combine the brown sugar, cinnamon, flour, and butter.
10. Rub the mixture together with your fingers until it resembles coarse crumbs.
11. Remove the cake from the oven and sprinkle the streusel evenly over the top.
12. Bake for an additional 5-10 minutes, or until the streusel is golden brown.
13. Let the cake cool completely before slicing and serving.

When to Serve This Apple Stack Cake

This apple stack cake is perfect for a fall dessert. It is also great for a potluck or other gathering.

Where to Serve This Apple Stack Cake

This apple stack cake can be enjoyed at home, at a potluck, or any other gathering.

Tips for Making This Apple Stack Cake

• To make the cake ahead of time, bake it according to the directions and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you are ready to serve, let the cake come to room temperature for about 30 minutes before slicing and serving.
• If you do not have any fresh apples on hand, you can use canned apple pie filling instead.
• You can also add other ingredients to the cake, such as nuts, raisins, or chocolate chips.

Recommendation

This apple stack cake is a delicious and easy fall dessert that is sure to please everyone. It is simple to follow and produces a cake that is sure to be a hit with your family and friends.

Conclusion

If you are looking for a delicious and easy fall dessert, this apple stack cake is the perfect recipe for you. It is simple to follow and produces a cake that is sure to please everyone. So what are you waiting for? Give this recipe a try today!