Easy Apple Streusel Cake Recipe

A delicious and easy-to-make apple streusel cake recipe that is perfect for a quick and easy dessert.

Details

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups peeled and diced apples
• 1 cup streusel topping (see recipe below)

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the apples.
4. Pour the batter into the prepared baking pan and sprinkle with the streusel topping.
5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and serving.

FAQ

Q: What is the best type of apple to use for this recipe?

A: Any type of apple can be used for this recipe, but Granny Smith apples are a good choice because they are tart and crisp.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator or freezer.

Q: How do make streusel topping?

To make streusel topping, combine 1 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt in a medium bowl. Cut in 1/2 cup cold butter until the mixture resembles coarse crumbs.

Pros

• This recipe is easy to follow.
• This recipe is made with simple ingredients that you probably already have on hand.
• This recipe is delicious and satisfying.
• This recipe is perfect for a quick and easy dessert.

Tips

• To make sure that the apples are evenly distributed throughout the cake, toss them with a little flour before adding them to the batter.
• If you don’t have time to make your own streusel topping, you can use store-bought.
• This cake can be made ahead of time and stored in the refrigerator or freezer.
• To serve, slice the cake and top with a dollop of whipped cream or ice cream.

Summary

This easy apple streusel cake recipe is perfect for a quick and easy dessert. It is made with simple ingredients that you probably already have on hand and it is sure to please everyone.