Easy Apple Streusel Pie Recipe

Apple streusel pie is a delicious and classic dessert that is perfect for the fall season. This recipe is easy to follow and makes a pie that is sure to please everyone.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 2 cups peeled and diced apples
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 large egg yolk
• 1 tablespoon milk

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
4. In a small bowl, whisk together the egg yolk and milk.
5. Pour the apple mixture into a 9-inch pie plate. Sprinkle the streusel topping over the apples. Brush the edges of the pie with the egg yolk mixture.
6. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let cool completely before slicing and serving.

FAQ

Q: What can use instead of all-purpose flour?

A: You can use whole wheat flour, gluten-free flour, or a combination of flours.

Q: What can use instead of butter?

A: You can use vegan butter, coconut oil, or lard.

Q: Can make this pie ahead of time?

A: Yes, you can make the pie up to 2 days ahead of time. Just bake it until the crust is golden brown and the filling is bubbling, then let it cool completely. Cover the pie with plastic wrap and store it in the refrigerator. When you’re ready to serve, reheat the pie in a 350 degree F (175 degrees C) oven for 10-15 minutes, or until warmed through.

Q: What are some other variations on this recipe?

A: You can add other fruits to the pie, such as pears, peaches, or berries. You can also add nuts or chocolate chips to the streusel topping.

Pros of Making This Pie

• It’s easy to make.
• It’s a delicious and classic dessert.
• It’s perfect for the fall season.

Tips for Making This Pie

• To make the streusel topping more crumbly, use cold butter.
• If you don’t have a food processor, you can use a pastry blender to combine the butter and flour.
• Be sure to let the pie cool completely before slicing and serving.

Summary

Apple streusel pie is a delicious and easy-to-make dessert that is perfect for the fall season. This recipe is sure to please everyone who tries it.