Easy Apple Tart Filling Recipe

Learn how to make an easy apple tart filling with this step-by-step recipe. This filling is perfect for a delicious and autumnal dessert.

What You Need

• 4 cups of peeled and diced apples
• 1 cup of sugar
• 1/2 cup of brown sugar
• 1/4 cup of all-purpose flour
• 1/4 cup of cornstarch
• 1/4 teaspoon of salt
• 1/4 teaspoon of ground cinnamon
• 1/8 teaspoon of ground nutmeg
• 1/8 teaspoon of ground cloves
• 1/4 cup of melted butter

Instructions

1. In a large bowl, combine the apples, sugar, brown sugar, flour, cornstarch, salt, cinnamon, nutmeg, and cloves.
2. Stir until the apples are evenly coated in the dry ingredients.
3. Add the melted butter and stir until combined.
4. Pour the filling into a pre-baked pie crust.
5. Bake at 375 degrees F for 30-35 minutes, or until the filling is bubbling and the crust is golden brown.

FAQ

• Q: What can use instead of all-purpose flour?
• A: You can use gluten-free flour, oat flour, or almond flour.
• Q: Can use a different type of apple?
• A: Yes, you can use any type of apple that you like. Some good options include Granny Smith apples, Fuji apples, or Honeycrisp apples.
• Q: Can make this filling ahead of time?
• A: Yes, you can make the filling up to 2 days ahead of time. Store it in an airtight container in the refrigerator.
• Q: How do serve this filling?
• A: This filling can be served warm or cold. It can be enjoyed on its own or with a scoop of ice cream.

Pros

• Easy to make
• Delicious
• Versatile (can be used in pies, tarts, crumbles, etc.)

Tips

• To make the filling even more flavorful, add a dash of vanilla extract or a splash of brandy.
• If you don’t have a pre-baked pie crust, you can make your own by following this recipe.
• To make the filling ahead of time, store it in an airtight container in the refrigerator for up to 2 days.

Summary

This easy apple tart filling is the perfect way to enjoy the flavors of autumn. It’s simple to make and it’s sure to please everyone. So what are you waiting for? Get started today!