Easy Apple Tart Recipe
Apple tarts are a delicious and easy dessert that can be enjoyed by people of all ages. This recipe is simple to follow and produces a tart that is both flavorful and visually appealing.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1 large egg yolk
- 1 tablespoon ice water
- 4 large apples, peeled, cored, and sliced
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup (1/2 stick) unsalted butter, melted
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk and ice water.
5. Add the egg yolk mixture to the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into a 9-inch tart pan that has been greased and floured.
7. Arrange the apple slices on top of the batter.
8. Sprinkle the apples with sugar, cinnamon, and nutmeg.
9. Drizzle the melted butter over the apples.
10. Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
11. Let cool for a few minutes before serving.
FAQ
Q: Can make this tart ahead of time?
A: Yes, you can make this tart up to 2 days ahead of time. Just bake it according to the directions and then let it cool completely. Store the tart in an airtight container at room temperature or in the refrigerator.
Q: Can use a different type of apple for this tart?
A: Yes, you can use any type of apple that you like for this tart. Some good choices include Granny Smith apples, Fuji apples, or Honeycrisp apples.
Q: What can serve with this tart?
A: This tart is delicious on its own, but it can also be served with a scoop of vanilla ice cream or whipped cream.
Pros
- Easy to make
- Delicious
- Versatile (can be made with different types of apples)
- Can be made ahead of time
Tips
- To make the crust even more flaky, chill it for at least 30 minutes before baking.
- Be careful not to overmix the batter, as this will result in a tough crust.
- If you don’t have a tart pan, you can use a 9-inch pie plate instead.
Summary
This easy apple tart is a delicious and satisfying dessert that is sure to please everyone. It is simple to make and can be enjoyed by people of all ages. So why not give it a try today?
apple tarts recipe easy
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
– 1/2 cup ice water
– 4 large apples, peeled, cored, and thinly sliced
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon cornstarch
– 1/4 cup (1/2 stick) unsalted butter, melted
To make the pastry, combine the flour, sugar, and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the egg and water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll out the pastry to a thickness of 3mm and cut out 6 circles.
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, chilled and diced
– 1/2 cup granulated sugar
– 1 large egg yolk
– 1 teaspoon vanilla extract
– 6 large apples, peeled, cored, and thinly sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/4 teaspoon salt
– 1/4 cup (1/2 stick) unsalted butter, melted
All-purpose flour
3 medium apples
1 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1 large egg yolk
1 tablespoon ice water