Easy Apple Tart Recipe South Africa
This article will share an easy apple tart recipe that is perfect for beginners. It is made with simple ingredients that you can find at any grocery store, and it can be easily customized to your liking.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1 large egg yolk
- 1 teaspoon ice water
- 4 large apples, peeled, cored, and thinly sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup (1/2 stick) unsalted butter, melted
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a food processor, combine the flour, sugar, and salt. Pulse to combine. Add the butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and ice water and pulse until the dough just comes together.
- Press the dough into a 9-inch tart pan with removable bottom. Trim the edges and chill for 30 minutes.
- Prick the bottom of the tart shell with a fork. Line the shell with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, or until the edges are golden brown. Remove from the oven and set aside.
- In a large bowl, combine the apples, lemon juice, granulated sugar, cinnamon, and nutmeg. Toss to coat. Pour the apple filling into the prepared tart shell. Dot with the melted butter.
- Bake for 30-35 minutes, or until the apples are tender and the filling is bubbling. Let cool completely before serving.
FAQ
- Q: Can use a different type of fruit in this recipe?
- A: Yes, you can use any type of fruit that you like in this recipe. Some good options include pears, peaches, or plums.
- Q: Can make this tart ahead of time?
- A: Yes, you can make this tart ahead of time and store it in the refrigerator until you are ready to serve it.
- Q: How do serve this tart?
- A: This tart is best served slightly warm with a scoop of vanilla ice cream.
Pros
- Easy to follow recipe
- Made with simple ingredients
- Can be customized to your liking
- Delicious and satisfying
Tips
- To make the tart even more delicious, you can add some cinnamon or nutmeg to the filling.
- You can also use a different type of fruit, such as pears or peaches, in the filling.
- If you don’t have a tart pan, you can use a pie plate or a baking dish.
Summary
This easy apple tart recipe is the perfect dessert for any occasion. It is made with simple ingredients that you can find at any grocery store, and it can be easily customized to your liking. The tart is delicious and satisfying, and it is sure to be a hit with your friends and family.
easy apple tart recipe south africa
2 cups all-purpose flour
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup butter, chilled and diced
– 1/4 cup ice water
– 2 large apples, peeled, cored, and thinly sliced
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup apricot jam
Filling:
You can use a graham cracker crust or a cookie crust.
To make an apple tart, you will need:
The tart will take about 45 minutes to cook.
How can I make the tart less sweet?