Easy Apple Tart Recipe UK

This article will provide you with a simple and delicious recipe for making an apple tart. It is perfect for beginners, and can be made in just a few steps.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, cold and diced
• 1 egg yolk
• 1 teaspoon vanilla extract
• 3-4 apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and butter until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk, vanilla extract, and 1 tablespoon water. Add this mixture to the dry ingredients and mix until just combined.
4. Press the dough into a 9-inch tart pan with removable bottom. Trim the edges and prick the bottom with a fork.
5. In a large bowl, toss the apples with the lemon juice, sugar, cinnamon, and nutmeg. Pour the apple mixture into the prepared tart shell.
6. Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
7. Let cool completely before serving.

FAQ

• Q: Can use a different type of flour?
  
  A: Yes, you can use any type of flour that you have on hand. However, the results may vary depending on the type of flour that you use.
• Q: Can use a different type of butter?
  
  A: Yes, you can use any type of butter that you have on hand. However, the results may vary depending on the type of butter that you use.
• Q: Can use a different type of apples?
  
  A: Yes, you can use any type of apples that you have on hand. However, the results may vary depending on the type of apples that you use.
• Q: Can make this recipe ahead of time?
  
  A: Yes, you can make this recipe ahead of time. Simply bake the tart according to the instructions, then let it cool completely. Once it is cooled, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you are ready to serve, simply unwrap the tart and let it come to room temperature for about 30 minutes before slicing and serving.
• Q: Can freeze this recipe?
  
  A: Yes, you can freeze this recipe. Simply bake the tart according to the instructions, then let it cool completely. Once it is cooled, wrap it tightly in plastic wrap and place it in a freezer-safe bag. Freeze for up to 3 months. When you are ready to serve, simply thaw the tart overnight in the refrigerator, then unwrap and let it come to room temperature for about 30 minutes before slicing and serving.

Pros

• This recipe is simple to follow.
• This recipe is made with all-natural ingredients.
• This recipe is delicious and satisfying.

Tips

• To make the dough easier to work with, chill it for at least 30 minutes before rolling it out.
• If you don’t have a tart pan with a removable bottom, you can use a regular pie plate. Just be sure to line the plate with parchment paper before adding the dough.
• To make the apples even more flavorful, add a dash of cardamom or ginger to the filling.

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