Easy apple tart recipe UK Mary Berry

This article will provide you with an easy apple tart recipe from Mary Berry. This recipe is perfect for beginners and those who want a quick and delicious dessert.

Why

You might be looking for an easy apple tart recipe for a few reasons.

• You don’t know how to make an apple tart
• You don’t have a lot of time to make a dessert
• You want a simple and delicious recipe

How

To make an easy apple tart, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cold butter, cut into small pieces
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 cups thinly sliced apples
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, whisk together the flour, sugar, and salt.

Cut in the butter until the mixture resembles coarse crumbs.

In a small bowl, whisk together the egg yolk, vanilla extract, and ice water.

Add the wet ingredients to the dry ingredients and mix until just combined.

Press the dough into a 9-inch tart pan with removable bottom.

In a large bowl, toss together the apples, lemon juice, sugar, and cinnamon.

Pour the apple filling into the prepared tart shell.

Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

Let cool completely before serving.

FAQ

Q: What is the best type of apple to use for an apple tart?

A: The best type of apple to use for an apple tart is a tart, crisp apple such as Granny Smith or Pink Lady. These apples hold their shape well when cooked and have a tart flavor that pairs well with the sweetness of the tart crust.

Q: How long does it take to make an apple tart?

A: It takes about an hour to make an apple tart, including prep time and baking time.

Q: Can make an apple tart ahead of time?

Yes, you can make an apple tart ahead of time. The tart can be made up to 2 days ahead of time and stored in the refrigerator. When you are ready to serve, simply let the tart come to room temperature for about 30 minutes before slicing and serving.

Q: Can freeze an apple tart?

Yes, you can freeze an apple tart. The tart can be frozen for up to 3 months. When you are ready to serve, simply thaw the tart in the refrigerator overnight and then let it come to room temperature for about 30 minutes before slicing and serving.

Pros

There are many pros to making an easy apple tart.

• It is a simple and easy recipe to follow
• The ingredients are all readily available
• The tart is quick and easy to make
• The tart is delicious and satisfying

Tips

Here are a few tips for making an easy apple tart:

• Use a tart pan with a removable bottom for easy removal of the tart.
• Be sure to chill the dough for at least 30 minutes before rolling it out.