Easy Apple Tart Recipe with Puff Pastry
Learn how to make an easy apple tart with puff pastry. This recipe is perfect for beginners, and it only requires a few simple ingredients.
Ingredients
- 1 sheet puff pastry
- 3-4 apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1/4 cup unsalted butter, melted
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Unroll the puff pastry sheet and fit it into a 9-inch tart pan with a removable bottom. Trim any excess pastry.
3. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch. Toss to coat.
4. Pour the apple mixture into the prepared tart shell. Dot with the melted butter.
5. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender.
6. Let cool for a few minutes before serving.
FAQ
Q: Why do need to use puff pastry?
Puff pastry is a light and flaky pastry that is perfect for this recipe. It will give the tart a delicious and crispy crust.
Q: Can use a different type of pastry?
You can use a different type of pastry, such as pie crust or phyllo dough. However, the results will not be the same as using puff pastry.
Q: Can use a different type of apple?
You can use any type of apple that you like. However, some apples, such as Granny Smith apples, are tarter than others. If you are using a tart apple, you may want to add a little more sugar to the filling.
Q: How long will the tart keep?
The tart will keep for up to 3 days in the refrigerator.
Pros
- Easy to make
- Requires few ingredients
- Can be customized with different types of apples
- Makes a delicious and impressive dessert
Tips
- For a crispier crust, bake the tart for a few minutes longer.
- For a more flavorful filling, add some spices or herbs to the apples.
- Serve the tart with a scoop of vanilla ice cream or whipped cream.
Summary
This easy apple tart with puff pastry is the perfect dessert for any occasion. It’s simple to make, delicious, and sure to please everyone.
Serve with a scoop of vanilla ice cream or whipped cream for a truly decadent treat.
easy apple tart recipe puff pastry
– 1 sheet puff pastry
Puff pastry is a laminated dough made with layers of butter and dough, while phyllo dough is a very thin pastry made with layers of butter and flour.
The tart should bake for 35-40 minutes, or until the crust is golden brown and the apples are bubbling.
Serve warm or at room temperature with a scoop of vanilla ice cream.
To make the pastry, mix the flour, sugar, and salt together in a large bowl. Add the butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs. Add the egg and cold water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Serve with a scoop of vanilla ice cream.
25-30 minutes