Easy Apple Tart Recipe with Store-Bought Crust
This article will share a simple and delicious recipe for making an apple tart using store-bought pie crust. The tart is perfect for a quick and easy dessert, and it can be customized with your favorite fillings.
Why Make an Apple Tart with Store-Bought Crust?
- You don’t have time to make your own pie crust.
- You’re not confident in your baking skills.
- You want a dessert that is easy to make and doesn’t require a lot of ingredients.
How to Make an Apple Tart with Store-Bought Crust
- Preheat the oven to 375 degrees Fahrenheit.
- Roll out the pie crust into a 12-inch circle.
- Transfer the pie crust to a 9-inch tart pan with a removable bottom.
- Trim the excess pie crust.
- Prick the bottom of the pie crust with a fork.
- In a large bowl, combine the apples, sugar, flour, cinnamon, and nutmeg.
- Pour the apple filling into the pie crust.
- Dot the filling with butter.
- Bake the tart for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the tart cool completely before serving.
When to Make an Apple Tart
This recipe is perfect for a quick and easy dessert. It can also be made ahead of time and stored in the refrigerator or freezer.
Where to Make an Apple Tart
This recipe can be made at home in a standard oven. It can also be made in a campfire oven or Dutch oven.
Tips for Making an Apple Tart
- To make the tart ahead of time, prepare the crust and filling according to the recipe. Then, assemble the tart and bake it until golden brown. Let the tart cool completely before storing it in the refrigerator or freezer.
- To reheat the tart, preheat the oven to 350 degrees Fahrenheit. Remove the tart from the refrigerator or freezer and let it come to room temperature for about 30 minutes. Then, bake the tart for 10-15 minutes, or until heated through.
- To serve the tart, slice it into wedges and top with whipped cream or ice cream.
Recommendations
This recipe is a great way to enjoy a delicious and easy-to-make dessert. It’s perfect for a special occasion or a simple weeknight treat.
Conclusion
hope you enjoy this easy apple tart recipe! It’s a delicious and simple way to enjoy a sweet treat.
easy apple tart recipe with store-bought crust
Apples
About 1 hour
Bake for 35-40 minutes, or until the crust is golden brown and the apples are bubbling.
Any tart, crisp, or baking apple will work well in this recipe. Some good options include Granny Smith, Honeycrisp, Pink Lady, or Fuji apples.
Any type of apples can be used, but tart apples such as Granny Smith or Fuji apples are best.
For a 9-inch tart, bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
375 degrees F (190 degrees C)