Easy Apple Tarte Tatin Recipe
Learn how to make an easy apple tarte tatin recipe with this step-by-step guide. This classic French dessert is made with apples, caramel, and puff pastry, and it’s perfect for a special occasion or a simple weeknight treat.
Why You Should Make This Easy Apple Tarte Tatin
- This easy apple tarte tatin recipe is made with simple ingredients and can be made in just a few steps.
- The recipe includes step-by-step instructions and photos, so you can be sure that you’ll make a delicious tarte tatin.
- This recipe is perfect for a special occasion or a simple weeknight treat.
How to Make Easy Apple Tarte Tatin
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the apples and cook for 5-7 minutes, or until softened and slightly browned. Remove from heat and set aside.
- In a medium bowl, whisk together the brown sugar, cinnamon, and nutmeg. Add the apples and toss to coat.
- Roll out the puff pastry to a 12-inch circle. Place the pastry in a 9-inch tart pan with removable bottom. Trim the edges of the pastry so that they hang over the sides of the pan.
- Pour the apple mixture into the tart shell. Fold the edges of the pastry over the apples and tuck them in. Brush the pastry with the remaining 1 tablespoon of melted butter.
- Bake for 35-40 minutes, or until the pastry is golden brown and the apples are bubbling.
- Let cool for at least 10 minutes before serving.
FAQ
- Q: Can use a different type of fruit in this recipe?
- Q: Can make this recipe ahead of time?
- Q: Can freeze this recipe?
A:
Yes, you can use any type of fruit that you like in this recipe. Some other good options include pears, peaches, or plums.
A:
Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply place the tarte tatin in a preheated oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until warmed through.
A:
Yes, you can freeze this recipe. To freeze, simply wrap the tarte tatin tightly in plastic wrap and freeze for up to 3 months. To thaw, place the tarte tatin in the refrigerator overnight.
Pros of Making This Easy Apple Tarte Tatin
- It’s a delicious and easy dessert that is perfect for any occasion.
- It’s made with simple ingredients that you probably already have on hand.
- It’s a great way to use up any leftover apples that you have.
- It’s a beautiful and impressive dessert that will wow your guests.
Tips for Making Easy Apple Tarte Tatin
- For the best results, use fresh, crisp apples for this recipe.
- Be sure to caramelize the apples evenly so that they are golden brown and delicious.
- Serve the tarte tatin warm with a scoop of vanilla ice cream.
Summary
This easy apple tarte tatin recipe is a delicious and easy dessert that is perfect for any occasion. It’s made with simple ingredients that you probably already have on hand, and it’s a great way to use up any leftover apples that you have. With just a few simple
easy apple tarte tatin recipe tin eats
You can use any type of apples for this recipe, but I recommend using a variety that is tart and crisp. Some good options include Granny Smith, Pink Lady, or Honeycrisp apples.
A cast iron skillet
A cast iron skillet is best for this recipe, but you can also use a 9-inch tart pan with a removable bottom.
To make the pastry, you will need to combine 2 cups all-purpose flour, 1 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into 1-inch pieces. Using a pastry blender or two forks, work the butter into the flour until the mixture resembles coarse crumbs. Add 1/2 cup ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
About 1 hour and 15 minutes
– 4 medium apples, peeled, cored and thinly sliced
– 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
– 1 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 sheet (17.5 x 12 inches) puff pastry, thawed
Butter, sugar, flour, and salt