Easy Apple Tea Cake Recipe

This article will provide you with an easy and delicious recipe for apple tea cake. This cake is perfect for a winter afternoon tea or as a dessert after a meal.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped apples
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
2. In a medium bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the apples and walnuts.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.

FAQ

Q: What can use instead of tea leaves?

A: You can use 1 teaspoon of ground cinnamon instead of tea leaves.

Q: Can use a different type of apple?

A: Yes, you can use any type of apple that you like. Some good options include Granny Smith apples, Fuji apples, or Honeycrisp apples.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days.

Q: Can freeze this cake?

Yes, you can freeze this cake for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer bag. When you are ready to eat the cake, thaw it overnight in the refrigerator.

Pros

• This cake is easy to make.
• This cake is delicious.
• This cake is perfect for a winter afternoon tea or as a dessert after a meal.

Tips

• For a more flavorful cake, use fresh apples instead of canned.
• If you don’t have any tea leaves, you can use 1 teaspoon of ground cinnamon instead.
• To make the cake more moist, add a little bit of milk to the batter.

Summary

This easy apple tea cake recipe is the perfect way to enjoy a delicious and comforting dessert. With its simple ingredients and easy steps, this cake is sure to become a favorite in your home.