Easy Arancini Recipe with Leftover Rice

Leftover rice can be used to make a delicious and easy arancini recipe. Arancini are Italian rice balls that are filled with cheese and sauce, then coated in breadcrumbs and fried. They are a great way to use up leftover rice, and they are sure to be a hit with your family and friends.

What is Arancini?

Arancini are Italian rice balls that are filled with cheese and sauce, then coated in breadcrumbs and fried. They are a popular street food in Italy, and they are also a popular dish in many other countries. Arancini are typically made with risotto rice, but you can also use other types of rice, such as long-grain rice or jasmine rice.

Why Make Arancini?

There are many reasons to make arancini, including:

• They are a delicious and easy way to use up leftover rice.
• They are a great party food.
• They are a fun and easy way to get kids involved in cooking.

How to Make Arancini

To make arancini, you will need the following ingredients:

• 1 cup of cooked rice
• 1 cup of grated mozzarella cheese
• 1/2 cup of marinara sauce
• 1 egg
• 1 cup of breadcrumbs
• 1/2 cup of vegetable oil

Instructions:

1. In a large bowl, combine the cooked rice, mozzarella cheese, and marinara sauce.
2. In a separate bowl, whisk together the egg.
3. Form the rice mixture into balls about 2 inches in diameter.
4. Dip the rice balls in the egg, then coat them in the breadcrumbs.
5. Heat the oil in a deep fryer or large skillet to 375 degrees F.
6. Fry the arancini for 2-3 minutes per side, or until they are golden brown and cooked through.
7. Serve immediately with marinara sauce.

FAQ

Can make arancini with other types of rice?

Yes, you can use other types of rice to make arancini, such as long-grain rice or jasmine rice. Just make sure that the rice is cooked until it is soft and fluffy.

What can fill arancini with?

You can fill arancini with any type of cheese, meat, or vegetable that you like. Some popular fillings include mozzarella cheese, ricotta cheese, ham, sausage, and spinach.

How do make sure my arancini are golden brown and crispy?

To make sure your arancini are golden brown and crispy, fry them in hot oil for 2-3 minutes per side. Be sure to not overcrowd the pan, as this will prevent the arancini from browning evenly.

Where can find arancini?

Arancini are a popular street food in Italy, and they are also a popular dish in many other countries. You can find arancini at Italian restaurants, specialty food stores, and even some grocery stores.

Pros of Arancini

• They are delicious and easy to make.
• They are a great way to use up leftover rice.
• They are a fun and easy way to get kids involved in cooking.
• They are a great party food.

Tips for Making Arancini

• Make sure the rice is cooked until it is soft and fluffy.
• Don’t overfill the arancini, as this will