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Easy as Apple Pie Recipe
Easy as apple pie recipe is a simple and delicious dessert that can be made with just a few ingredients. It is perfect for a quick and easy weeknight meal or for a special occasion.
What is an easy as apple pie recipe?
An easy as apple pie recipe is a simple and straightforward recipe that anyone can follow. It typically includes ingredients like apples, sugar, flour, and butter. The apples are peeled, cored, and sliced, and then they are combined with the other ingredients to make a filling. The filling is then placed in a pie crust and baked until golden brown.
Introduction to the benefits of an easy as apple pie recipe
There are many benefits to making an easy as apple pie recipe. First, it is a very simple recipe that anyone can follow. This makes it a great option for beginners or for those who don’t have a lot of time to cook. Second, it is a very affordable recipe. The ingredients are all relatively inexpensive, and you can usually find them at your local grocery store. Third, it is a very versatile recipe. You can use different types of apples, different types of pie crusts, and different flavors of filling. This allows you to create a pie that is perfect for your taste.
Why (problem)
There are many reasons why someone might want to make an easy as apple pie recipe. Some of the most common reasons include:
- They want a simple and easy dessert to make.
- They want a dessert that is affordable.
- They want a dessert that is versatile and can be customized to their liking.
How (solution)
If you are looking for an easy and delicious dessert to make, then an easy as apple pie recipe is a great option. It is simple to follow, affordable, and versatile. Here are the steps on how to make an easy as apple pie recipe:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, combine the apples, sugar, flour, cinnamon, and nutmeg.
- Pour the filling into a pie crust.
- Top the filling with a lattice crust.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
When
The best time to make an easy as apple pie recipe is in the fall when apples are in season. However, you can make this recipe year-round using frozen or canned apples.
Where
You can find an easy as apple pie recipe in most cookbooks and online. You can also find pre-made pie crusts and fillings at your local grocery store.
Tips
Here are a few tips for making an easy as apple pie recipe:
- Use a sharp knife to slice the apples. This will help to prevent them from turning brown.
- Be sure to toss the apples with the sugar and spices before adding them to the pie crust. This will help to evenly distribute the flavors.
- If you are using a frozen pie crust, be sure to let it thaw completely before using it.
- Bake the pie until the crust is golden brown and the filling is bubbling.
Recommendation
highly recommend making an easy as apple pie recipe. It is a simple and delicious dessert that is perfect for any occasion.
Conclusion
Easy as apple pie recipe is a simple and delicious dessert that anyone can make. It is perfect for a quick and easy weeknight meal or for a special occasion.
FAQ
What are the ingredients for an easy as apple pie recipe?
The ingredients for an easy as apple pie recipe include:
easy as apple pie recipe
Chopped apples, sugar, cinnamon, and nutmeg.
Apples
– 3 pounds apples
– 2 tablespoons lemon juice
– 1 cup sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 large egg yolk
– 1 teaspoon milk
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
1 cup ice water
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and knead for several minutes, until smooth and elastic.
6. Roll out the dough into a 12-inch circle and place it in a 9-inch pie plate. Trim the edges and crimp.
7. Pour the apple filling into the pie crust.
8. Dot the filling with butter.
9. Fold the edges of the dough over the filling and crimp again.
10. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
11. Let cool for at least 1 hour before serving.
Filling:
2 cups