Easy as Pie Apple Cake Recipe

This article will provide you with a simple and delicious recipe for an apple cake that is perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
• 1 cup buttermilk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar, eggs, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Fold in the apples.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

Tips

• For the best results, use fresh, ripe apples.
• If you don’t have any buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar.
• Let the cake cool completely before frosting it.

FAQ

• Q: Can use other types of apples in this recipe?
• A: Yes, you can use any type of apples that you like. Some good options include Granny Smith apples, Fuji apples, or Honeycrisp apples.
• Q: Can make this cake ahead of time?
• Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve it, let it come to room temperature for about 30 minutes before frosting it.
• Q: Can freeze this cake?
• Yes, you can freeze this cake for up to 2 months. When you’re ready to serve it, thaw it overnight in the refrigerator and then let it come to room temperature for about 30 minutes before frosting it.

Pros

• This recipe is easy to follow, even for beginners.
• The cake is moist and delicious, and everyone will love it.
• This recipe is perfect for any occasion, but it is especially great for a potluck or a holiday gathering.

Tips

• For the best results, use fresh, ripe apples.
• If you don’t have any buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar.
• Let the cake cool completely before frosting it.

Summary

This easy as pie apple cake recipe is perfect for any occasion. It’s moist, delicious, and everyone will love it!