Easy Asian Salmon Recipe in Air Fryer
Looking for a quick and easy way to cook salmon? This easy Asian salmon recipe in air fryer is perfect for you! With just a few simple ingredients, you can have perfectly cooked salmon in no time.
Benefits of Using an Air Fryer to Cook Salmon
There are many benefits to using an air fryer to cook salmon. First, air fryers are very quick and easy to use. You can have perfectly cooked salmon in just a few minutes. Second, air fryers are very versatile. You can use them to cook a variety of different foods, including salmon, chicken, vegetables, and more. Third, air fryers are a healthier way to cook food. They use less oil than traditional frying methods, so you can enjoy your favorite foods without all the unhealthy fat.
How to Make Easy Asian Salmon in Air Fryer
Ingredients
* 1 pound salmon fillets, skinless and boneless
* 1 tablespoon soy sauce
* 1 tablespoon honey
* 1 tablespoon rice vinegar
* 1 teaspoon garlic powder
* 1/2 teaspoon ground black pepper
* 1/4 cup vegetable oil
Instructions
1. Preheat air fryer to 400 degrees F.
2. In a large bowl, combine the salmon fillets, soy sauce, honey, rice vinegar, garlic powder, and black pepper. Stir to coat the salmon evenly.
3. Place the salmon fillets in the air fryer basket. Spray the salmon with vegetable oil.
4. Air fry the salmon for 8-10 minutes, or until cooked through.
5. Serve the salmon immediately with your favorite sides.
When to Make Easy Asian Salmon in Air Fryer
This recipe is perfect for a quick and healthy weeknight meal. It is also great for a party or potluck.
Where to Make Easy Asian Salmon in Air Fryer
This recipe can be made at home in your air fryer.
Tips for Making the Best Easy Asian Salmon in Air Fryer
* Use fresh salmon fillets. Frozen salmon will not cook as evenly in the air fryer.
* Make sure to pat the salmon dry before cooking. This will help to prevent the salmon from sticking to the air fryer basket.
* Cook the salmon until it is opaque and flakes easily with a fork. Overcooked salmon will be dry and tough.
* Serve the salmon immediately with your favorite sides.
Recommendation
highly recommend this easy Asian salmon recipe in air fryer. It is a delicious and healthy way to enjoy salmon.
Conclusion
Thank you for reading! hope you enjoy this easy Asian salmon recipe in air fryer.
FAQ
Q: What are the benefits of using an air fryer to cook salmon?
A: There are many benefits to using an air fryer to cook salmon. First, air fryers are very quick and easy to use. You can have perfectly cooked salmon in just a few minutes. Second, air fryers are very versatile. You can use them to cook a variety of different foods, including salmon, chicken, vegetables, and more. Third, air fryers are a healthier way to cook food. They use less oil than traditional frying methods, so you can enjoy your favorite foods without all the unhealthy fat.
Q: What are the ingredients for the easy Asian salmon recipe in air fryer?
A: The ingredients for the easy Asian salmon recipe in air fryer are:
* 1 pound salmon fillets, skinless and boneless
* 1 tablespoon soy sauce
* 1 tablespoon honey
* 1 tablespoon rice vinegar
* 1 teaspoon garlic powder
* 1/2 teaspoon ground black pepper
* 1/4 cup vegetable oil
Q: How do make the easy Asian salmon recipe in air fryer?
A: To make the easy Asian salmon recipe in air fryer, follow these steps:
1. Preheat air fryer to 400 degrees F.
2. In a large bowl, combine the salmon fillets, soy sauce, honey, rice vinegar
easy asian salmon recipe air fryer
– 1 pound salmon fillet, skin on
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1/2 teaspoon ground black pepper
– 1 tablespoon vegetable oil
– 1 pound salmon fillets, skinless and boneless
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1 teaspoon ground black pepper
– 1/4 cup vegetable oil
Cook for 15-18 minutes, or until the salmon is cooked through.
Cook the salmon for 10-12 minutes, or until it reaches an internal temperature of 145 degrees F.
– 1 pound salmon fillets, skin on and boneless
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon sesame oil
– 1 tablespoon vegetable oil
Preheat the air fryer to 400 degrees F. Season the salmon with salt and pepper. Place the salmon skin-side down in the air fryer basket. Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Thick, skin-on salmon fillets are best for air frying.