Easy Asparagus and Salmon Recipe
A delicious and healthy meal that is perfect for a quick and easy weeknight dinner.
Why
You’re looking for a healthy and delicious meal that doesn’t take a lot of time to prepare.
This easy asparagus and salmon recipe is just what you’re looking for. It’s packed with nutrients, and it can be on the table in just 30 minutes.
You’re not sure how to cook asparagus and salmon together.
This recipe is the perfect way to learn how to cook asparagus and salmon together. It’s simple and straightforward, and you’ll be sure to get it right.
How
Ingredients
- 1 pound of asparagus, trimmed
- 1 pound of salmon fillets, skinless and boneless
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, toss the asparagus with the olive oil, salt, and pepper.
- Spread the asparagus on a baking sheet and roast for 10 minutes, or until tender.
- While the asparagus is roasting, season the salmon fillets with salt and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the salmon fillets and cook for 5 minutes per side, or until cooked through.
- Serve the salmon fillets with the roasted asparagus and lemon slices.
When
This easy asparagus and salmon recipe is perfect for a quick and easy weeknight dinner.
Where
This recipe can be made at home on your stovetop or in your oven.
Tips
- To make this recipe even easier, you can use pre-cooked salmon fillets.
- If you don’t have lemon slices, you can use any other citrus fruit, such as limes or oranges.
- You can also add other vegetables to this recipe, such as tomatoes, onions, or peppers.
Recommendation
This easy asparagus and salmon recipe is a delicious and healthy way to enjoy a quick and easy weeknight dinner.
Conclusion
hope you enjoy this easy asparagus and salmon recipe!
easy asparagus and salmon recipe
1 pound asparagus, trimmed
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound salmon fillets, skinned and cut into 4 pieces
1/4 cup dry white wine
1 tablespoon chopped fresh parsley
– 1 pound asparagus, trimmed
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound salmon fillets, skinless and boneless
– 1 tablespoon butter
– 1 lemon, sliced
2 pounds asparagus, trimmed
1 pound salmon fillets, skin on
1/4 cup olive oil
1/4 cup white wine
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound asparagus
1 pound salmon fillets
1/4 cup olive oil
1 lemon, juiced
1 teaspoon salt
1/2 teaspoon black pepper
4-5 minutes
About 10 minutes
Ingredients: