Easy Asparagus Omelette Recipe

Asparagus is a healthy vegetable that is packed with nutrients. It is also a good source of fiber, which can help you feel full and satisfied. This recipe for an easy asparagus omelette is a great way to enjoy this delicious vegetable.

Ingredients

• 2 eggs
• 1/4 cup of milk
• 1/4 cup of grated parmesan cheese
• 1/4 cup of chopped asparagus
• Salt and pepper to taste

Instructions

1. Beat the eggs and milk together in a bowl.
2. Heat some oil in a nonstick skillet over medium heat.
3. Add the asparagus to the skillet and cook for 2-3 minutes, or until it is tender.
4. Pour the egg mixture over the asparagus.
5. Cook for 2-3 minutes, or until the eggs are set.
6. Sprinkle with parmesan cheese and salt and pepper to taste.
7. Fold the omelette over and cook for another minute or two, or until the cheese is melted.
8. Serve immediately.

FAQ

Can use frozen asparagus?

Yes, you can use frozen asparagus in this recipe. Just thaw it first and then cook it according to the directions in the recipe.

Can use a different type of cheese?

Yes, you can use a different type of cheese in this recipe. Cheddar, mozzarella, or goat cheese would all be delicious.

Can make this omelette ahead of time?

Yes, you can make this omelette ahead of time and reheat it in the microwave. Just be sure to add the cheese on top before reheating, so that it melts.

Pros

• Easy to make
• Healthy and delicious
• Perfect for breakfast, brunch, or lunch

Tips

• To make the omelette even more flavorful, add some chopped red onion, tomatoes, or mushrooms to the skillet with the asparagus.
• If you don’t have any fresh asparagus on hand, you can use frozen asparagus. Just thaw it first and then cook it according to the directions in the recipe.
• You can also use a different type of cheese in this recipe. Cheddar, mozzarella, or goat cheese would all be delicious.

Summary

This easy asparagus omelette is a great way to start your day. It is healthy, delicious, and satisfying.

Enjoy!